Chef de Parti

Dalata Hotel Group plc; Amsterdam; On-site; EUR 34,000 - 52,000; Full time

Benefits offered by this job

Dalata Academy access

Fresh meals during your shift

Uniform provided

50% off food & drinks in Dalata hotels

€60 employee room rate across Dalata‑O

30% Friends & Family discount on stays

One extra annual leave day per year (×

Travel allowance for commutes over 10 

Free overnight stay after probation

Employee Assistance Programme

Job summary

Dalata Hotel Group invites you to join Clayton Hotel Amsterdam American as Chef de Parti, bringing passion and precision to Café Americain and Bar Americain in a vibrant Amsterdam setting.

You will lead a station, collaborate with a skilled team, and help shape seasonal menus while maintaining HACCP standards and high presentation. Flexible hours include evenings, weekends, and holidays.

Qualifications

• Culinary training – MBO Level 2 or higher (or equivalent experience).
• Hands-on experience in a professional kitchen environment.
• Solid knowledge of core cooking techniques and food safety standards.
• A natural sense of quality and presentation.
• Strong organisation and time management, especially during busy service.
• A team player who communicates well and supports others.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Own Your Station: Prepare and plate dishes to the highest standard, following our recipes, plating guides, and chef’s direction.
• Keep your section organised, well-stocked, and spotless — even during the busiest services.
• Monitor the quality of every dish — taste, texture, temperature, and presentation.
• Support consistency across the kitchen and take pride in sending out food you’re proud of.
• Take charge of mise en place, daily prep, and stock rotation using FIFO and HACCP standards.
• Flag shortages and help keep our kitchen running smoothly and efficiently.
• Support your teammates during service.
• Contribute ideas for new dishes, seasonal menus, and creative garnishes.
• Follow all food safety, hygiene, and cleanliness standards — for yourself, your station, and your kitchen.

Skills

Culinary training

Professional kitchen experience

Core cooking techniques

Food safety standards

Quality & presentation

Organisation & time management

Team player & communication

Evenings & weekend flexibility

Education

Culinary training – MBO Level 2 or higher (or equivalent experience)

Job description

Chef de Parti - Cafe Americain at Clayton Hotel Amsterdam American

Step into the spotlight at Café Americain — an iconic, Art Deco dining landmark in the heart of Amsterdam’s bustling Leidseplein.

We’re looking for a Chef de Parti who brings passion, precision, and creativity to every plate. From classic European flavours to bold modern twists, you’ll help shape the culinary identity of one of the city’s most storied restaurants.

Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that’s as memorable as the setting.

Objective of the Role

As Chef de Parti, you’ll run your section with pride, precision, and passion — whether you’re crafting an elegant dinner for two or prepping for a packed-out Friday service. You’ll work closely with a skilled kitchen team to deliver beautifully presented dishes across our food & beverage outlets, including Café Americain and Bar Americain.

With your finger on the pulse of culinary trends and techniques, you’ll help push our menus forward while ensuring every plate meets our high standards of flavour and presentation. This is a hands‑on, high‑energy role — perfect for chefs who love to create, lead, and grow.

Key Responsibilities

Own Your Station

• Prepare and plate dishes to the highest standard, following our recipes, plating guides, and chef’s direction
• Keep your section organised, well‑stocked, and spotless — even during the busiest services

Lead with Quality

• Monitor the quality of every dish — taste, texture, temperature, and presentation
• Support consistency across the kitchen and take pride in sending out food you’re proud of

Think Ahead & Stay Prepped

• Take charge of mise en place, daily prep, and stock rotation using FIFO and HACCP standards
• Flag shortages and help keep our kitchen running smoothly and efficiently

Collaborate & Create

• Support your teammates during service
• Contribute ideas for new dishes, seasonal menus, and creative garnishes

Keep It Clean & Safe

• Follow all food safety, hygiene, and cleanliness standards — for yourself, your station, and your kitchen

What We’re Looking For:

We’re looking for a Chef de Parti who’s got the skills, energy, and attitude to thrive in a fast‑paced kitchen. Here’s what makes a great fit:

• Culinary training – MBO Level 2 or higher (or equivalent experience)
• Hands‑on experience in a professional kitchen environment
• Solid knowledge of core cooking techniques and food safety standards
• A natural sense of quality and presentation — you care about the details
• Strong organisation and time management, especially during busy service
• A team player who communicates well and supports others
• Flexibility to work evenings, weekends, and holidays

What You’ll Get From Us:

At Dalata, we believe great people deserve great rewards. Here’s what you can expect when you join our team:

A Culture That Cares

• A warm, people‑first team where you’re valued and supported
• Regular staff events, recognition programmes, and a workplace that feels like home

Real Career Progression

• Access to ourDalata Academyfor learning, growth, & career development
• Opportunities to grow your career across our hotels currently in Ireland, the UK, Germany, and the Netherlands

Daily Perks

• Fresh meals during your shift
• Uniform provided
• 50% off food & drinksin all Dalata hotels
• €60 employee room rateacross all Dalata‑owned properties
• 30% Friends & Family discounton stays

Extra Benefits

• One extra annual leave day for every year you work (up to 5 additional days)
• Travel allowance for commutes over 10km
• Free overnight stayin the hotel after your probation period
• Access to ourEmployee Assistance Programme

A Culture You Can Grow In:

At Dalata Hotel Group, we don’t just run hotels — we build careers and communities. We bringtheheartof hospitality to everything we do: supporting our teams, welcoming our guests, and growing together across countries. As Ireland's largest hotel operator, we see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

You’ll be joining a workplace that values Our People, Our Fairness, Our Service and Our Individuality. Whether you’re on your first day or your fifth year, your ideas, voice, and growth matter here. Our company is a place where you can do great things – individually and as a team. Through our award‑winning training programmes and a culture of recognition, we’ll help you reach the next level — and enjoy the journey along the way.

Dalata is a proudly inclusive employer. We celebrate diversity and are committed to creating a workplace where everyone can thrive. If you need any accommodations during the application process, just let us know.