Banqueting Chef de Partie

Hotelprofessionals

Amsterdam

On-site

EUR 28,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Discounted staff meals
Uniform/laundry service
50% pension fund contribution
Travel allowance €0.21 per kilometre

Job summary

Mandarin Oriental Conservatorium, Amsterdam is seeking a Chef de Partie to supervise a designated kitchen section within the Banqueting, In-Room-Dining & Lounge operations. You will deliver dishes to the highest standards, maintain strict hygiene and cost controls, and act as a role model to junior team members in a luxury hotel setting.

Strong English communication, HACCP knowledge, and the ability to work evenings and weekend shifts are essential for success in this role.

Qualifications

  • Two years of experience in a similar Chef de Partie role.

Responsibilities

  • Supervise day-to-day operation of a kitchen section.
  • Deliver high-quality dishes in line with recipes and standards.
  • Maintain hygiene and cost controls in the kitchen.
  • Mentor and support junior kitchen staff.

Skills

Teamwork
English language
HACCP knowledge
Food preparation

Job description

Mandarin Oriental Conservatorium, Amsterdam is looking for a Chef de Partie to join our Banqueting, In-Room-Dining & Lounge kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Chef de Partie
  • You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production;
  • Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
  • Maintaining highest levels of hygiene and cost control;
  • You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.
As Chef De Partie We Expect From You
  • Recent/current experience in the same position to that of Chef de Partie for at least two years;
  • A passionate and quality-driven approach to cooking;
  • Teamwork;
  • Good knowledge of English language (written and spoken);
  • Familiar with hygiene code and HACCP regulations;
  • Ability to work evenings and weekend shifts.
Our Commitment To You
  • A salary in scale VI of the Horeca CAO;
  • Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
  • Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
  • Discounted stays at our beautiful properties across the Group;
  • Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
  • Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;
  • F&B Discount – discounts at restaurants at high-end hotels in Amsterdam;
  • Discounted collective health insurance and weekly yoga sessions with our personal trainers.
Discover Your Role Within Our Luxury Hotel

Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

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