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Mandarin Oriental Conservatorium, Amsterdam is seeking a Chef de Partie to supervise a designated kitchen section within the Banqueting, In-Room-Dining & Lounge operations. You will deliver dishes to the highest standards, maintain strict hygiene and cost controls, and act as a role model to junior team members in a luxury hotel setting.
Strong English communication, HACCP knowledge, and the ability to work evenings and weekend shifts are essential for success in this role.
Mandarin Oriental Conservatorium, Amsterdam is looking for a Chef de Partie to join our Banqueting, In-Room-Dining & Lounge kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.