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Mandarin Oriental Conservatorium Amsterdam is seeking a Banqueting Chef de Partie to join our luxury kitchen, covering banqueting, in-room dining and lounge operations. You will supervise a designated section, ensure top-quality production and maintain strict hygiene and cost controls.
We value English language proficiency, team spirit and a growth mindset, with evening and weekend shifts included in this role.
Banqueting Chef de Partie
Mandarin Oriental Conservatorium, Amsterdam is looking for a Chef de Partie to join our Banqueting, In-Room-Dining & Lounge kitchen.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
As Chef de Partie, you will be responsible for the following duties:
As Chef de Partie we expect from you:
Our commitment to you:
Discover your role within our luxury hotel:
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.
We’re Fans. Are you?