Chef de Partie — Lead Your Kitchen Section with Flair

The Social Hub (B Corp™); Delft; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Global company

B Corp certification

Growth opportunities

Employee discounts

Fun workplace

Job summary

The Social Hub in Delft is seeking a Chef de Partie to own and run a kitchen section, delivering dishes that meet our standards for taste, temperature, and presentation. You’ll prep, cook and plate with a close-knit team, ensuring a smooth operation from mise-en-place to service.

Bring hands-on experience as a Chef de Partie or a ready-to-step-up Commis Chef, a passion for seasonal cooking, and a calm, organized approach.

Qualifications

• Experience as a Chef de Partie or ready to step up from Commis Chef.
• Confidently run own section during busy services.
• Love for fresh, seasonal cooking and quality at pace.
• Basic digital literacy for kitchen tools and logs.
• Calm, organized way of working with time management.
• Positive, supportive attitude in a close kitchen team.
• Speak English and Dutch; other languages are a plus.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes to standards of taste, temp and presentation.
• Prep daily mise-en-place and keep station spotless.
• Support and guide Commis Chefs and Kitchen Porters.
• Communicate with team to keep service smooth.
• Manage stock in your section and minimize waste.
• Follow food safety routines and hygiene checks.
• Contribute to events, menus and seasonal updates.

Skills

Chef de Partie experience

Commis Chef ready for next step

Seasonal cooking passion

Calm organized work style

Positive, supportive attitude

English and Dutch language

Tools

HACCP logs

Recipe platforms

Job description

The Social Hub in Delft is seeking a Chef de Partie to own and run a kitchen section, delivering dishes that meet our standards for taste, temperature, and presentation. You’ll prep, cook and plate with a close-knit team, ensuring a smooth operation from mise-en-place to service.

Bring hands-on experience as a Chef de Partie or a ready-to-step-up Commis Chef, a passion for seasonal cooking, and a calm, organized approach.