Chef de Partie: Global Kitchen, Flexible Hours

Hotelprofessionals - Radisson Blu Hotel Amsterdam Airport; Schiphol-Rijk; On-site; EUR 28,984 - 34,440; Part time

Benefits offered by this job

Salary per hour

Zero-hour contract

Staff discounts

Meals provided

Travel allowance

International workplace

Free parking/shuttle

Staff activities

Development programs

Radisson perks

Job summary

Radisson Blu Hotel Amsterdam Airport is looking for a dedicated Chef de Partie to join our kitchen team across Nomad Restaurant, Haven Breakfast Restaurant, and Meetings & Events. You will manage a kitchen section, follow recipes, and ensure high standards of presentation and HACCP compliance.

Requirements include previous Chef de Partie experience, strong international cuisine knowledge, fluency in English, and availability for early mornings, evenings, and weekends.

Qualifications

• Experience as Chef de Partie or equivalent.
• Strong understanding of international cuisine and modern cooking techniques.
• Clean, organized, and HACCP-compliant work style.
• Creative, flexible, and stress-resistant.
• Good command of English (Dutch a plus).
• Available to work flexible hours including early mornings, evenings, and weekends.

Responsibilities

• Perform mise-en-place: washing, chopping, boiling, mixing, puréeing.
• Prepare base sauces, stocks, garnishes, pastries, ice cream, and more.
• Execute à la minute cooking, portioning, and plating.
• Monitor food quality, taste, appearance, and hygiene compliance.
• Supervise apprentices and provide feedback on performance and hygiene.
• Support with staff meals, breakfast buffet items, and special garnishes for receptions or meetings.
• Contribute to development of new dishes and recipes.
• Clean and maintain workstation and kitchen equipment.
• Report malfunctions or irregularities to Head Chef.
• Assist with deliveries and storage when needed.

Skills

Chef de Partie experience

English proficiency

International cuisine knowledge

HACCP compliance

Job description

Radisson Blu Hotel Amsterdam Airport is looking for a dedicated Chef de Partie to join our kitchen team across Nomad Restaurant, Haven Breakfast Restaurant, and Meetings & Events. You will manage a kitchen section, follow recipes, and ensure high standards of presentation and HACCP compliance.

Requirements include previous Chef de Partie experience, strong international cuisine knowledge, fluency in English, and availability for early mornings, evenings, and weekends.