Creative Chef de Partie — Elevate Guest Dining

Radisson Hotel Group; Amsterdam; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Up to 53% off stays at Radisson hotels

Friends & family discounts 30%+

Exclusive discounts on breakfast, F&B,

Job summary

Radisson Blu Hotel, Amsterdam City Center is seeking a Chef de Partie to join our culinary team. As a Chef de Partie, you’ll contribute to delivering guest dining experiences across the hotel with creativity and high standards.

The role requires strong culinary skills, knowledge of food safety and hygiene regulations, and a hands-on, can-do work style. You’ll collaborate with your team to meet targets while upholding our service ethos.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Strong culinary skills

Food safety & hygiene

Hands-on approach

Guest service focus

Creative problem solving

Integrity

Job description

Radisson Blu Hotel, Amsterdam City Center is seeking a Chef de Partie to join our culinary team. As a Chef de Partie, you’ll contribute to delivering guest dining experiences across the hotel with creativity and high standards.

The role requires strong culinary skills, knowledge of food safety and hygiene regulations, and a hands-on, can-do work style. You’ll collaborate with your team to meet targets while upholding our service ethos.