Chef de Partie — Global Cuisine, Flexible Hours

Radisson Hotel Group; Schiphol-Rijk; In loco; EUR 29.000 - 34.000; Part-time

Vantaggi offerti da questo lavoro

0-hour contract

Staff discounts on stays and F&B

Travel allowance

Free parking or shuttle

Radisson Academy learning

Descrizione del lavoro

Radisson Blu Hotel Amsterdam Airport is seeking a Chef de Partie to join our kitchen team across Nomad Restaurant, Haven Breakfast Restaurant, and meeting & events facilities. You will manage a kitchen section, prepare sauces, monitor quality, and support with staff meals and event catering.

Ideal candidates have strong international cuisine understanding, HACCP compliant practices, good English, and flexibility to work early mornings, evenings and weekends.

Competenze

• Strong understanding of international cuisine and modern cooking techniques.
• HACCP-compliant work style and clean, organized kitchen habits.
• Good command of English; Dutch language is a plus.
• Available to work flexible hours including mornings, evenings, and weekends.

Mansioni

• Prepare base sauces, stocks, garnishes, pastries, and ice cream.
• Monitor food quality, taste, appearance, and hygiene compliance.
• Supervise apprentices and provide feedback on performance.
• Assist with staff meals, breakfast items, and special garnishes for events.
• Contribute to development of new dishes and recipes.
• Maintain workstation and equipment; report malfunctions to Head Chef.
• Assist with deliveries and storage as needed.

Conoscenze

International cuisine

Modern cooking

HACCP compliance

English

Flexible hours

Descrizione del lavoro

Radisson Blu Hotel Amsterdam Airport is seeking a Chef de Partie to join our kitchen team across Nomad Restaurant, Haven Breakfast Restaurant, and meeting & events facilities. You will manage a kitchen section, prepare sauces, monitor quality, and support with staff meals and event catering.

Ideal candidates have strong international cuisine understanding, HACCP compliant practices, good English, and flexibility to work early mornings, evenings and weekends.