Chef de Partie - Corendon Amsterdam Schiphol Airport

Corendon Hotels & Resorts; Netherlands; Remote; EUR 28.000 - 31.000; Vollzeit

Benefits dieser Stelle

Discounts at Marriott hotels worldwide

Personal coaching and training

Know Where You Work experience

Social activities

Exclusive Corendon discounts

"MondI restaurants" 25% discount

In-house spa & wellness, 2 free masses

Zusammenfassung

Corendon Hotels & Resorts in the Amsterdam area is seeking a Chef de Partie to join one of our vibrant hotels. You will contribute to the (pre)preparation of dishes for room service, The Bazaar, breakfast, and staff meals while ensuring excellent service and open kitchen presentation.

We value teamwork, hospitality, and proactive problem solving. The role offers a dynamic, international environment with strong staff benefits and opportunities for growth.

Qualifikationen

• Passion for cooking and strong all-round knowledge of dishes.
• Service-oriented, hospitable and socially engaged.
• Able to work independently as well as in a team.
• Able to identify problems and propose concrete solutions.

Aufgaben

• Contributing to the (pre)preparation of dishes for room service, The Bazaar, breakfast, and staff meals.
• Providing excellent service and maintaining presentation, especially due to the open kitchen concept.
• Fostering a good working relationship with colleagues within the department and across other departments by following the OER principle.
• Respecting and complying with the CSR policy.
• Coordinating and organizing activities at the bar.
• Performing additional duties as assigned by the Sous Chef or Executive Chef, especially when such tasks help seize business opportunities.

Kenntnisse

Cooking

Teamwork

Service oriented

Independent work

Problem solving

Jobbeschreibung

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of connection come together. Here, you’re not just a colleague, you become part of a close-knit family driven by passion, ambition, and hospitality. This is the core of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your efforts are truly valued. You’ll feel it not only in the atmosphere, but also in everything we offer you.

What is in it for you?

• A full-time salary between €2.505,04,- & €2.800,- per month

• A stylish, dynamic, and international work environment

• A unique opportunity to become part of a fun, friendly, and enthusiastic team

• Special discounted rates at over 9,000 Marriott hotels worldwide for you, your family, and your friends

• Personal coaching and training to support you in your daily work

• A \"Know Where You Work\" experience: stay overnight in the hotel and enjoy a delicious dinner to fully immerse yourself in the guest experience

• Plenty of social activities, such as Associate Appreciation Week, our annual staff party, Friday afternoon drinks, and fun team outings

• Exclusive discounts at Corendon, our tour operator — not just for you, but for friends and family too

• Want to try one of our Mondi restaurants? Enjoy a 25% discount on your total bill

• Need a moment to recharge? Enjoy generous discounts at our in-house spa & wellness, plus 2 FREE massages per year

Join the Corendon Family as our new Chef de Partie!

We’re looking for you to join us as our next Chef de Partie at one of our vibrant hotels in the Amsterdam area:

• Corendon Hotel Amsterdam Schiphol Airport

• Corendon Amsterdam Nieuw-West

• The College Hotel

Do you have a preference for one of the locations? Let us know in your application, we’re happy to take that into account!

But before we meet you, let us give you a taste of what this role and Corendon can offer you.

What does the role involve?

• Contributing to the (pre)preparation of dishes for room service, The Bazaar, breakfast, and staff meals;

• Providing excellent service and maintaining a strong focus on personal and kitchen presentation, especially due to the open kitchen concept;

• Fostering a good working relationship with colleagues within the department and across other departments by following the OER principle (Open, Honest & Respectful);

• Respecting and complying with the CSR (Corporate Social Responsibility) policy;

• Coordinating and organizing activities at the bar;

• Performing additional duties as assigned by the Sous Chef or Executive Chef, especially when such tasks help seize business opportunities in line with the nature of the operation.

• You have a passion for cooking, solid all-round knowledge of various dishes, and you can’t wait to showcase your talents in the kitchen;

• You are service-oriented, hospitable, and socially engaged;

• You work well independently as well as in a team;

• You can identify problems, recognize important information, and make connections. You track down possible causes and come up with concrete solutions.