Chef de Partie — Boutique Hotel Kitchen, Mentorship & Growth

Corendon Hotels & Resorts; Amsterdam; Hybrid; EUR 28,000 - 31,000; Full time

Benefits offered by this job

Staff discounts at Corendon hotels

Discounts at Mondi restaurants

Spa & wellness discounts, 2 free Masss

Social activities

Job summary

Corendon Hotels & Resorts is seeking a Chef de Partie for The College Hotel, Autograph Collection by Marriott in Amsterdam. You will craft high-quality dishes, mentor junior staff, and maintain top culinary standards in a boutique, dynamic setting.

Join a team within a Marriott-affiliated environment, with opportunities for growth, discounts, and hands-on training. This full-time role requires Dutch and English proficiency and a passion for culinary excellence.

Qualifications

• You are passionate about cooking and have an eye for quality and presentation.
• You prepare dishes to high standards and ensure everything is served perfectly.
• You support and guide junior kitchen staff and trainees.
• You work accurately, independently, and maintain an overview in a busy environment.
• You are willing to work evenings and weekends.
• You are proficient in Dutch and English.
• Available for a full-time position (5 days per week).
• You have experience in a professional kitchen, preferably with knowledge of classical cooking techniques.

Responsibilities

• Prepare high-quality dishes reflecting our boutique concept and maintain consistency and presentation.
• Work with your team to ensure quality and timely delivery of every plate.
• Guide and support junior kitchen staff and trainees.
• Coordinate with other departments when needed to deliver a memorable guest experience.
• Monitor hygiene standards, manage stock, and ensure orders are processed efficiently.

Skills

Cooking passion

Kitchen experience

Team leadership

Quality & presentation

Dutch proficiency

English proficiency

Evenings & weekends

Job description

Corendon Hotels & Resorts is seeking a Chef de Partie for The College Hotel, Autograph Collection by Marriott in Amsterdam. You will craft high-quality dishes, mentor junior staff, and maintain top culinary standards in a boutique, dynamic setting.

Join a team within a Marriott-affiliated environment, with opportunities for growth, discounts, and hands-on training. This full-time role requires Dutch and English proficiency and a passion for culinary excellence.