Chef de Partie — Amsterdam: Seasonal, Fast‑Paced Kitchen Lead

Hospitaliti; Amsterdam; Presencial; EUR 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Global employee discounts

Growth opportunities

Fair salary framework

Descripción de la vacante

The Social Hub Amsterdam City, hiring through Hosco, invites a Chef de Partie to join our kitchen as we launch new concepts across The Grandmother café and The Clubhouse. You’ll own your station from prep to service, ensuring quality, consistency and care in a fast-paced environment.

You’ll work with a passionate team of chefs, guide junior cooks, manage stock, follow HACCP and safety routines, and contribute to seasonal menus.

Formación

• Experience as a Chef de Partie or a strong Commis Chef
• Ability to run your own section during busy services
• Love for fresh, seasonal cooking and delivering quality
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• Calm, organized work style and good time management
• Positive, supportive attitude and teamwork
• English and Dutch language skills

Responsabilidades

• Run your own kitchen section during prep and service
• Cook and plate dishes to match standards in taste, temp, and presentation
• Prepare mise-en-place and keep station clean and organized
• Support and guide junior Chefs during service
• Communicate with team to keep service smooth
• Manage stock in your section and rotate products
• Follow food safety routines and hygiene checks
• Contribute to special events and seasonal updates

Conocimientos

Chef de Partie

Commis Chef

Kitchen teamwork

Food safety

Descripción del empleo

The Social Hub Amsterdam City, hiring through Hosco, invites a Chef de Partie to join our kitchen as we launch new concepts across The Grandmother café and The Clubhouse. You’ll own your station from prep to service, ensuring quality, consistency and care in a fast-paced environment.

You’ll work with a passionate team of chefs, guide junior cooks, manage stock, follow HACCP and safety routines, and contribute to seasonal menus.