Chef de Partie (New Opening!)

Hospitaliti; Amsterdam; Presencial; EUR 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Global employee discounts

Growth opportunities

Fair salary framework

Descripción de la vacante

The Social Hub Amsterdam City, hiring through Hosco, invites a Chef de Partie to join our kitchen as we launch new concepts across The Grandmother café and The Clubhouse. You’ll own your station from prep to service, ensuring quality, consistency and care in a fast-paced environment.

You’ll work with a passionate team of chefs, guide junior cooks, manage stock, follow HACCP and safety routines, and contribute to seasonal menus.

Formación

• Experience as a Chef de Partie or a strong Commis Chef
• Ability to run your own section during busy services
• Love for fresh, seasonal cooking and delivering quality
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• Calm, organized work style and good time management
• Positive, supportive attitude and teamwork
• English and Dutch language skills

Responsabilidades

• Run your own kitchen section during prep and service
• Cook and plate dishes to match standards in taste, temp, and presentation
• Prepare mise-en-place and keep station clean and organized
• Support and guide junior Chefs during service
• Communicate with team to keep service smooth
• Manage stock in your section and rotate products
• Follow food safety routines and hygiene checks
• Contribute to special events and seasonal updates

Conocimientos

Chef de Partie

Commis Chef

Kitchen teamwork

Food safety

Descripción del empleo

The Social Hub is hiring through Hosco in Amsterdam. New Opening! Your Mission, Should You Choose to Accept It As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help create dishes that keep guests coming back for more. You'll own your section from prep to the last ticket, making sure every plate leaves the kitchen with quality, consistency and care. Working alongside a passionate team of chefs, you'll help shape memorable food experiences while continuing to develop your own skills in a fast-paced, creative environment where no two days are the same. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces.

What You’ll Do

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

What You’ll Have

• You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
• You bring confidence running your own section during busy services
• You have a love for fresh, seasonal cooking and delivering quality at pace
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• You bring a calm, organized way of working and solid time management
• You have a positive, supportive attitude and enjoy being part of a close kitchen team
• You speak English and Dutch, any other languages is a plus

What We Offer:

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations likeand theto create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiate best. Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.Experience in the hospitality industry is preferred.Please see the full vacancy for the benefits offered by The Social Hub.