CHEF DE PARTIE

Leonardo Hotels Benelux; Vinkeveen; On-site; EUR 26,784 - 31,248; Full time

Benefits offered by this job

Salary based on hospitality scale

Free parking

4-day, 38-hour workweek

Travel allowance

Learning & development opportunities

Internal career growth

Global employee discount program

Know Where You Work experience

Tax-benefit purchasing options

Job summary

Leonardo Hotels Benelux is seeking a culinary professional to join their team at The Harbour Club in Vinkeveen. Candidates should have completed culinary training or possess at least 2 years of kitchen experience, along with a passion for fresh ingredients and fusion-style cooking.

This role offers a unique opportunity to work in a dynamic kitchen environment serving high-quality dishes. Employees benefit from a 4-day workweek, travel allowances, and opportunities for learning and development.

Qualifications

• At least 2 years of kitchen experience.
• Ability to work multiple parties.
• Passion for fresh ingredients and fusion-style cooking.
• Willingness to improve dishes.

Responsibilities

• Responsible for preparing and serving high-quality dishes.
• Maintain oversight and ensure an organized workspace.
• Work in a dynamic kitchen environment.

Skills

Culinary training

Kitchen experience

Fluency in Dutch

Fluency in English

Flexible availability

Creative mindset

Education

Completed culinary training

Job description

About The Job

The mise-en-place is completed and you are ready to start the show. Together with your colleagues, you are responsible for preparing and serving high-quality dishes. You work in a dynamic kitchen environment: one day you prepare premium meats, the next day fresh fish and other top-quality ingredients. Stress in the kitchen is managed by you; you maintain oversight, keep a clean and organized workspace, and ensure your partie runs smoothly during service. If you enjoy working with fresh ingredients and want to learn more about cooking techniques, this is the place for you.

The Harbour Club stands for ultimate and pure enjoyment. A unique concept with a national reputation and international standing. A sparkling atmosphere, the "+top notch styled" interior and extraordinarily fantastic food. We are proud of it! At The Harbour Club you have come to the right place if you love high-quality cooking with an eye for detail, but original and a bit stubborn. On the menu you will find the best meat from the grill, fish & seafood, crispy fresh oysters and delicious sushi and sashimi. Every guest deserves a special experience and we strive for that every day. We do this with the best dishes and delicious drinks, but certainly also a bit of entertainment. We don\'t do it for less than excellent service!

Job Requirements

• Completed culinary training or at least 2 years of kitchen experience
• Ability to work multiple parties
• Passion for fresh ingredients and fusion-style cooking
• Creative mindset and willingness to improve dishes
• Fluent in Dutch and English
• Flexible and available in evenings, weekends, and holidays

What’s In It For You

• Salary based on the hospitality salary scale
• Free parking where applicable
• A 4-day, 38-hour workweek
• Travel allowance starting from 10 kilometers
• Overtime paid out or saved as time off
• Learning & Development training opportunities
• Internal career growth opportunities
• Tax-benefit purchasing options via FiscFree
• Global employee discount program
• Know Where You Work experience including dinner and breakfast
• The mentioned salary is gross per month and applies to candidates aged 20 and above.

Come soon to drink coffee with us! Let us know if you want to become part of our team. We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [e-mail]