CHEF

Leonardo Hotels Benelux

Amsterdam

On-site

EUR 33,480 - 44,640

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Travel allowance from 10 kilometers

Overtime pay or time off

Training opportunities

Global employee discount program

Job summary

Leonardo Hotels Benelux is looking for a Chef at The Harbour Club Amsterdam Zuid in Amsterdam. As a key figure in the kitchen, you will lead and motivate your team, ensuring quality and efficiency in every service. You will collaborate with senior chefs to create menus and oversee kitchen operations during vibrant restaurant evenings and exclusive events.

This role requires a Culinary degree and at least 2 years of experience in a similar position, alongside a strong work ethic and passion for cooking.

Qualifications

At least 2 years of relevant experience.
Experience with HACCP.
Detail-oriented and flexible, available evenings and weekends.

Responsibilities

Lead and motivate the kitchen team to ensure quality service.
Create menus in collaboration with the Executive Chef.
Communicate effectively with the service team.

Skills

Culinary level 3 or 4 degree

Product and cooking technique knowledge

Strong work ethic

Passion for cooking

Education

Culinary degree

Job description

Overview

As Chef at The Harbour Club Amsterdam Zuid, you are the driving force behind our kitchen. You lead by example, inspire your team, safeguard quality and create an exceptional culinary experience that reflects both our brand and the high standards of our iconic venue.

You lead and motivate the kitchen team, ensuring consistency, quality and efficiency in every service. From vibrant restaurant evenings to exclusive events and private dining experiences, you make sure everything runs seamlessly. You're a hands-on leader on the kitchen floor, coaching your team, bringing structure and maintaining the creativity and passion that define our cuisine.

Responsibilities

You work closely with the Executive Chef to create menus. Together with the Restaurant Manager, F&B Manager, and Executive Chef, you form the culinary heart of the hotel. You communicate smoothly with the service team and know exactly how to distribute and check orders.

About The Harbour Club Amsterdam Zuid

The Harbour Club Amsterdam Zuid is a luxury waterfront restaurant located in the heart of Amsterdam’s iconic Oud-Zuid district, set within the Apollo Hotel. Combining high-end dining with a vibrant social atmosphere, it offers a contemporary dining experience defined by style, quality, and attention to detail. Guests can enjoy an extensive menu featuring fresh seafood, sushi, premium meats, and seasonal ingredients, all prepared with a focus on pure flavors and quality craftsmanship. With its unique location along the canal, spacious terrace, and lively ambiance, The Harbour Club Amsterdam Zuid is the ideal destination for business dinners, social gatherings, and special occasions, where exceptional cuisine meets a dynamic, vibrant setting.

Qualifications