CHEF DE PARTIE

Leonardo Hotels; Vinkeveen; On-site; EUR 27,900 - 35,712; Full time

Benefits offered by this job

Free parking

Learning & Development training opportunities

Global employee discount program

Know Where You Work experience including dinner and breakfast

Job summary

Leonardo Hotels in Vinkeveen is seeking a Chef de Partie to join our dynamic kitchen team. You will prepare high-quality dishes while maintaining a clean workspace and ensuring smooth service. This role demands passion for fresh ingredients and fusion cooking with flexibility for evening and weekend work.

Join us for a rewarding culinary opportunity with excellent training, internal career growth, and competitive benefits in a fun environment at The Harbour Club!

Qualifications

• Completed culinary training or at least 2 years of kitchen experience.
• Ability to work multiple parties.
• Passion for fresh ingredients and fusion-style cooking.
• Creative mindset and willingness to improve dishes.
• Fluent in Dutch and English.
• Flexible and available in evenings, weekends, and holidays.

Responsibilities

• Prepare and serve high-quality dishes.
• Maintain a clean and organized workspace.
• Ensure smooth service during kitchen operation.

Skills

Passion for fresh ingredients

Ability to work multiple parties

Creative mindset

Fluent in Dutch

Fluent in English

Education

Completed culinary training or 2 years of kitchen experience

Job description

The mise-en-place is completed and you are ready to start the show. Together with your colleagues, you are responsible for preparing and serving high-quality dishes. You work in a dynamic kitchen environment: one day you prepare premium meats, the next day fresh fish and other top-quality ingredients.

Stress in the kitchen? Not for you. You maintain oversight, keep a clean and organized workspace, and ensure your partie runs smoothly during service. If you enjoy working with fresh ingredients and want to learn more about cooking techniques, this is the place for you.

THE HARBOUR CLUB VINKEVEEN

The Harbour Club stands for ultimate and pure enjoyment. A unique concept with a national reputation and international standing. A sparkling atmosphere, the "top notch styled" interior and extraordinarily fantastic food. We are proud of it! At The Harbour Club you have come to the right place if you love high-quality cooking with an eye for detail, but original and a bit stubborn. On the menu you will find the best meat from the grill, fish & sea food, crispy fresh oysters and delicious sushi and sashimi. Every guest deserves a special experience and we strive for that every day. We do this with the best dishes and delicious drinks, but certainly also a bit of entertainment. We don't do it for less than excellent service!

WHAT MAKES YOU THE PERFECT CHEF DE PARTIE

• Completed culinary training or at least 2 years of kitchen experience
• Ability to work multiple parties
• Passion for fresh ingredients and fusion-style cooking
• Creative mindset and willingness to improve dishes
• Fluent in Dutch and English
• Flexible and available in evenings, weekends, and holidays

WHAT’S IN IT FOR YOU

• Salary based on the hospitality salary scale
• Free parking where applicable
• A 4-day, 38-hour workweek
• Travel allowance starting from 10 kilometers
• Overtime paid out or saved as time off
• Learning & Development training opportunities
• Internal career growth opportunities
• Tax-benefit purchasing options via FiscFree
• Global employee discount program
• Know Where You Work experience including dinner and breakfast

-The mentioned salary is gross per month and applies to candidates aged 20 and above.

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [e-mail]