Independent Chef Level I

Rama's Indian Restaurant; Arnhem; On-site; Confidential; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

A local dining establishment in Arnhem is seeking a passionate Independent Chef Level I to join their team. The role involves preparation and presentation of dishes, maintaining quality, and managing kitchen operations. Ideal candidates will have an MBO-3 Diploma and knowledge of basic cooking techniques. The position offers training, free accommodation, and opportunities for development with a gross salary ranging from €2,800 to €3,250. Flexible work hours are available, including evenings and weekends.

Qualifications

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Selecting, preparing ingredients, and ensuring quality.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment and kitchen equipment.

Skills

Independent initiative

Solution-oriented actions

Basic cooking techniques knowledge

Education

MBO-3 Diploma

Job description

Job Description

We are Rama’s Indian Restaurant, a Indian restaurant, looking for a passionate Independent Chef Level I to join our team. Do you want to thrive in our kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will be trained . Our restaurant is located at address Rijnstraat 79B, Arnhem, 6811EZ. Interested? Please contact Mr. Jitesh Ahuja via email: info@ramasarnhem .nl.

Tasks

Your Responsibilities:

• Selecting, preparing (washing, cutting, mixing, etc.).
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

Requirements

Job Requirements:

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can do.)
• Demonstrable knowledge of basic cooking techniques.

Benefits

Benefits:

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,800 to €3,250.