Chef

Apollo Hotel Amsterdam; Amsterdam; Hybrid; EUR 50,000 - 67,000; Full time

Benefits offered by this job

Travel allowance

Overtime options

Training courses

Employee hotel benefits

Discounts on products

Job summary

The Harbour Club Amsterdam Zuid, located in the Apollo Hotel Amsterdam, is seeking a driven Head Chef who leads by example and elevates our kitchen to reflect our brand and high standards. You will oversee the kitchen on busy evenings, events, and private dining, ensuring consistency, quality, and creativity.

Work closely with the Executive Chef to design menus, coordinate with Restaurant Manager and F&B Manager, and communicate smoothly with the service team.

Qualifications

• Culinary level 3 or 4 degree.
• At least 2 years of relevant experience.
• Product and cooking technique knowledge.
• Experience with HACCP.
• Flexible and available evenings, weekends, and holidays.

Responsibilities

• Lead and motivate the kitchen team to ensure quality and efficiency.
• Co-create menus with the Executive Chef.
• Coordinate with the service team and check orders.
• Hands-on leadership on the kitchen floor.

Skills

Culinary skills

HACCP knowledge

Leadership

Attention to detail

Education

Culinary Level 3/4 degree

Job description

As Chef at The Harbour Club Amsterdam Zuid, you are the driving force behind our kitchen. You lead by example, inspire your team, safeguard quality and create an exceptional culinary experience that reflects both our brand and the high standards of our iconic venue.

You lead and motivate the kitchen team, ensuring consistency, quality and efficiency in every service. From vibrant restaurant evenings to exclusive events and private dining experiences, you make sure everything runs seamlessly. You're a hands-on leader on the kitchen floor, coaching your team, bringing structure and maintaining the creativity and passion that define our cuisine.

You work closely with the Executive Chef to create menus. Together with the Restaurant Manager, F&B Manager, and Executive Chef, you form the culinary heart of the hotel. You communicate smoothly with the service team and know exactly how to distribute and check orders.

THE HARBOUR CLUB AMSTERDAM ZUID

The Harbour Club Amsterdam Zuid is a luxury waterfront restaurant located in the heart of Amsterdam’s iconic Oud-Zuid district, set within the Apollo Hotel. Combining high-end dining with a vibrant social atmosphere, it offers a contemporary dining experience defined by style, quality, and attention to detail.

Guests can enjoy an extensive menu featuring fresh seafood, sushi, premium meats, and seasonal ingredients, all prepared with a focus on pure flavors and quality craftsmanship.

With its unique location along the canal, spacious terrace, and lively ambiance, The Harbour Club Amsterdam Zuid is the ideal destination for business dinners, social gatherings, and special occasions, where exceptional cuisine meets a dynamic, vibrant setting.

WHAT MAKES YOU THE PERFECT HEAD CHEF

• Culinary level 3 or 4 degree
• At least 2 years of relevant experience
• Product and cooking technique knowledge
• Experience with HACCP
• Strong work ethic and proactive attitude
• Passion for cooking and detail-oriented
• Flexible and available evenings, weekends, and holidays

WHAT’S IN IT FOR YOU?

• Salary range mentioned is monthly gross and for employees aged 20 and over.
• Travel allowance for commuting distances of 10 kilometers or more.
• Overtime can either be paid out or converted into additional time off.
• Extensive opportunities to attend training courses and further develop yourself.
• Career growth opportunities within the organization.
• Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree.
• Access to an employee benefits program for hotel stays.
• A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [e-mail]