CHEF de CUISINE

Leonardo Hotels; Amsterdam; On-site; EUR 54,000 - 71,000; Full time

Benefits offered by this job

Travel allowance for commuting

Overtime can be paid or time off

Training courses and career growth

Employee hotel stays

Discount purchases (FiscFree)

Overnight stay with dinner and ontbijt

Job summary

The Harbour Club Amsterdam Zuid is seeking a Head Chef who will drive our kitchen, lead by example and uphold the brand's high standards in a luxury, canal-side setting. You will coach the kitchen team, shape menus with the Executive Chef, work closely with the Restaurant and F&B Managers, and ensure flawless service from prep to plate while maintaining HACCP and quality.

This hands-on role requires evenings, weekends and holidays, a culinary level 3/4 degree, and a proactive, detail-oriented

Qualifications

• Culinary level 3 or 4 degree.
• At least 2 years of relevant experience.
• Product and cooking technique knowledge.
• Experience with HACCP.
• Strong work ethic and proactive attitude.
• Passion for cooking and detail-oriented.
• Flexible and available evenings, weekends, and holidays.

Responsibilities

• Lead the kitchen team, ensuring consistency, quality and efficiency.
• Collaborate with the Executive Chef to create menus.
• Coordinate with Restaurant Manager, F&B Manager and Executive Chef to align operations.
• Coach and develop the kitchen staff on cooking techniques and standards.
• Ensure HACCP compliance and food safety across all services.
• Take hands-on role on the kitchen floor during service to maintain excellence.

Skills

Leadership

HACCP

Cooking techniques

Product knowledge

Work ethic

Passion for cooking

Flexible schedule

Education

Culinary level 3/4 degree

Job description

As Chef the Cuisine at The Harbour Club Amsterdam Zuid, you are the driving force behind our kitchen. You lead by example, inspire your team, safeguard quality and create an exceptional culinary experience that reflects both our brand and the high standards of our iconic venue.

You lead and motivate the kitchen team, ensuring consistency, quality and efficiency in every service. From vibrant restaurant evenings to exclusive events and private dining experiences, you make sure everything runs seamlessly. You're a hands-on leader on the kitchen floor, coaching your team, bringing structure and maintaining the creativity and passion that define our cuisine. You work closely with the Executive Chef to create menus. Together with the Restaurant Manager, F&B Manager, and Executive Chef, you form the culinary heart of the hotel. You communicate smoothly with the service team and know exactly how to distribute and check orders.

THE HARBOUR CLUB AMSTERDAM ZUID

The Harbour Club Amsterdam Zuid is a luxury waterfront restaurant located in the heart of Amsterdam's iconic Oud-Zuid district, set within the Apollo Hotel. Combining high-end dining with a vibrant social atmosphere, it offers a contemporary dining experience defined by style, quality, and attention to detail.

Guests can enjoy an extensive menu featuring fresh seafood, sushi, premium meats, and seasonal ingredients, all prepared with a focus on pure flavors and quality craftsmanship.

With its unique location along the canal, spacious terrace, and lively ambiance, The Harbour Club Amsterdam Zuid is the ideal destination for business dinners, social gatherings, and special occasions, where exceptional cuisine meets a dynamic, vibrant setting.

WHAT MAKES YOU THE PERFECT HEAD CHEF

• Culinary level 3 or 4 degree
• At least 2 years of relevant experience
• Product and cooking technique knowledge
• Experience with HACCP
• Strong work ethic and proactive attitude
• Passion for cooking and detail-oriented
• Flexible and available evenings, weekends, and holidays

WHAT'S IN IT FOR YOU?

• Salary range mentioned is monthly gross and for employees aged 20 and over.
• Travel allowance for commuting distances of 10 kilometers or more.
• Overtime can either be paid out or converted into additional time off.
• Extensive opportunities to attend training courses and further develop yourself.
• Career growth opportunities within the organization.
• Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree.
• Access to an employee benefits program for hotel stays.
• A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.