Breakfast Chef (38h) in Luxury Amsterdam Hotel

Hotelprofessionals - Grand Hotel Amrâth Amsterdam; Amsterdam; On-site; EUR 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Fitness program

Bicycle plan

Overnight stay after 1 month (Know-How

Family & Friends discount

Growth opportunities

Travel reimbursement

Holiday allowance 8%

Vacation days 25

Extra days purchase

Discount Shop Amrâth Hotels

Referral bonus

Job summary

Grand Hotel Amrâth Amsterdam is seeking a breakfast chef for 38 hours per week in the heart of Amsterdam. You will prepare all dishes for the breakfast buffet and ensure stock is replenished with a smile.

You'll handle hot dish requests, pastries, and quick room-service breakfasts, with the bar opening at 10:00 and lunch orders starting at 11:00. Training within the team is provided in a luxury, five-star environment.

Qualifications

• You have a completed vocational education in culinary arts.
• Experience as a chef is a plus, but not required. You can learn everything within our team.
• You can work efficiently and hygienically according to HACCP guidelines.
• You have a passion for cooking and an eye for detail.
• You live in the Amsterdam area.
• You have a good knowledge of Dutch and/or English. Do you speak an additional language? ¡Muy bien, sehr gut!

Responsibilities

• Prepare breakfast dishes for the buffet and ensure timely service.
• Replenish stock and maintain cleanliness and organization.
• Prepare hot dishes on request, including special dietary needs.
• Ensure pastries are ready by bar opening and support lunch service.

Skills

HACCP knowledge

Dutch/English language

Passion for cooking

Amsterdam resident

Willing to learn in team

Education

Completed vocational education in culinary arts

Job description

Grand Hotel Amrâth Amsterdam is seeking a breakfast chef for 38 hours per week in the heart of Amsterdam. You will prepare all dishes for the breakfast buffet and ensure stock is replenished with a smile.

You'll handle hot dish requests, pastries, and quick room-service breakfasts, with the bar opening at 10:00 and lunch orders starting at 11:00. Training within the team is provided in a luxury, five-star environment.