Breakfast Chef: High-Volume Buffet & Banqueting

Park Plaza

Hoofddorp

On-site

EUR 24,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Discounted hotel rates
50% food & beverage discount
Birthday bonus €250
Travel reimbursement
Recommend a Friend bonus €750
Extensive onboarding

Job summary

Park Plaza Amsterdam Airport is hiring a Breakfast Chef to lead high-quality breakfast, buffet and banqueting operations in a busy hotel kitchen.

You will deliver exceptional breakfast experiences for guests, crews, and events, maintain HACCP standards, and support junior staff in a dynamic, international team. This full-time role offers extensive perks and a starting salary under the Horeca CAO.

Qualifications

  • Proven experience as Breakfast Chef, Chef de Partie or similar in a professional kitchen.
  • Passion for high-volume breakfast, buffet and catering operations.
  • Strong knowledge of food safety, HACCP and hygiene regulations.

Responsibilities

  • Prepare and present breakfast buffets to a high standard.
  • Support preparation and production for breaks, group lunches, dinners and banqueting events.
  • Ensure all dishes are prepared and presented to recipe, quality and brand standards.
  • Maintain food safety, hygiene and HACCP standards at all times.
  • Monitor stock levels and assist with inventory to minimise waste.
  • Keep kitchen areas clean, organised and fully operational during service.
  • Collaborate with colleagues across kitchen sections for efficient service.
  • Contribute creative ideas for buffet presentation and guest experiences.
  • Support onboarding and development of junior kitchen staff.
  • Deliver memorable guest experiences through consistency and quality.

Skills

Breakfast Chef
Chef de Partie
Food safety
HACCP knowledge
Buffet service

Job description

Park Plaza Amsterdam Airport is hiring a Breakfast Chef to lead high-quality breakfast, buffet and banqueting operations in a busy hotel kitchen.

You will deliver exceptional breakfast experiences for guests, crews, and events, maintain HACCP standards, and support junior staff in a dynamic, international team. This full-time role offers extensive perks and a starting salary under the Horeca CAO.

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