Assistant Restaurant Manager Vacancy

Brasserielenny; Amsterdam; Hybrid; EUR 35,000 - 48,000; Full time

Job summary

Brasserie Lenny is seeking an assistant restaurant manager who can act as the right hand to the floor, supporting the restaurant manager and stepping in when needed. You will be in the heart of the evening flow, leading and supporting a lively team while maintaining a warm, welcoming vibe for guests.

We are looking for someone ready to take the next step in hospitality, with ambition, warmth and the ability to both lead and support.

Qualifications

• Front-of-house experience at a higher pace
• Emerging leadership qualities
• Service-minded and presentable
• Resilient under pressure
• Direct, friendly team player

Responsibilities

• Support the restaurant manager in daily front-of-house operations
• Greet guests and anticipate their wishes
• Coordinate with runners, FOH staff and kitchen
• Proactively improve service, setup or teamwork

Skills

FOH experience

Leadership potential

Customer-focused

Resilience

Team player

Job description

At Lenny you work at the heart of the house

At Brasserie Lenny, the assistant restaurant manager is the right hand of the floor. You support the restaurant manager, step in where needed and make sure the team can always rely on one another.

This is not an administrative role. You are in the restaurant, you feel the energy of the evening and you know when to adjust — without anyone having to ask.

We are looking for someone ready for the next step in their hospitality career. Someone with ambition, warmth and the ability to both lead and support.

What will you do?

Your role in the evening's flow

Right hand on the floor

You support the restaurant manager in the daily running of the front-of-house team and take over in their absence.

You greet guests, spot their wishes and make every visit feel like coming home.

Team support

You work with runners, front-of-house staff and the kitchen to keep the evening running smoothly.

You notice what could be better — in service, setup or teamwork — and pick it up proactively.

Who are you?

Does this sound like you?

• Front-of-house experience, preferably at a higher pace or in a larger venue
• Emerging leadership qualities — or already proven in practice
• Service-minded and presentable
• Resilient under pressure and flexible
• Direct, friendly and a good colleague

Experience is welcome, but your attitude and ambition matter more to us.

What do we offer?

What you get from us

• A role with responsibility and visibility in the restaurant
• Close cooperation with the restaurant manager and management
• Room to grow into a next step within Brasserie Lenny
• Flexible working hours in a lively team
• A market-rate salary and good employment conditions