Restaurant Operations Leader & Team Builder

Brasserielenny; Amsterdam; Híbrido; EUR 52.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Independent management role

Excellent employment conditions

Room for ideas and initiative

Professional development opportunities

Warm, collaborative team

Descripción de la vacante

Brasserie Lenny in Amsterdam is seeking an experienced restaurant manager to lead daily operation and ongoing development. You guide the team, oversee service flow and ensure guests receive attentive hospitality.

You will manage staff, recruitment, rosters, purchasing and financial results, while maintaining a calm, customer-focused environment. The role rewards initiative, teamwork and a passion for high quality dining.

Formación

• Experience as a restaurant manager or F&B leadership role.
• Experience with staff management, recruitment and team development.
• Ability to motivate and coach employees with clear communication.
• Experience with staff planning and creating efficient schedules.
• Understanding of restaurant figures including revenue, costs and margins.
• Highly organized with ability to maintain overview during busy moments.
• Forecasting guests and employees' needs and communicating effectively.
• Commercial mindset to grow the brasserie.

Responsabilidades

• Lead the daily operation and guide employees to deliver attentive service.
• Safeguard pace and timing from order to service with kitchen and FOH coordination.
• Build a strong team through recruiting, onboarding, coaching, and reviews.
• Manage staffing and schedules reflecting demand while controlling costs.
• Manage figures: revenue, costs, margins and productivity, and discuss improvements with GM.
• Oversee purchasing, stock, supplier relations, and waste reduction.
• Seize opportunities to increase occupancy, revenue and guest satisfaction.
• Coordinate with hotel partners to enhance guest experience and opportunities.
• Uphold standards for guest welcome, service, presentation and departure; stay visible and responsive.
• Identify process improvements for efficiency and guest focus, ensuring compliance with hygiene and safety.

Conocimientos

Restaurant management

Staff management

Recruitment

Team development

Scheduling

Revenue awareness

Guest communication

Descripción del empleo

Brasserie Lenny in Amsterdam is seeking an experienced restaurant manager to lead daily operation and ongoing development. You guide the team, oversee service flow and ensure guests receive attentive hospitality.

You will manage staff, recruitment, rosters, purchasing and financial results, while maintaining a calm, customer-focused environment. The role rewards initiative, teamwork and a passion for high quality dining.