Apprentice Chef: Learn & Grow in a Dynamic Kitchen

Hotelprofessionals; Amsterdam; On-site; EUR 22,000 - 28,000; Full time

Benefits offered by this job

25 vacation days

Me-Time/Community Day

OpenUp platform

Health & wellness program

Bonus scheme

Job summary

Vessel Amsterdam is seeking an Apprentice Chef / leerling kok to learn under our seasoned kitchen team at Houthavens in Amsterdam. No prior experience required, just a passion for cooking and a willingness to learn within a supportive, fast-paced environment.

Starting from June 2026 or later, you’ll receive structured culinary training, hands-on menu development, and access to our wellness and team events, with 25 vacation days and employee perks that make growth a priority.

Qualifications

• No prior experience required, just a love for cooking.
• Education in Dutch culinary program or similar is important.

Responsibilities

• Assist in food preparation and cooking under guidance of chefs.
• Contribute ideas to enhance menu items.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary passion

Fast-paced kitchen

Willingness to learn

Education

Cook education in NL

Job description

Vessel Amsterdam is seeking an Apprentice Chef / leerling kok to learn under our seasoned kitchen team at Houthavens in Amsterdam. No prior experience required, just a passion for cooking and a willingness to learn within a supportive, fast-paced environment.

Starting from June 2026 or later, you’ll receive structured culinary training, hands-on menu development, and access to our wellness and team events, with 25 vacation days and employee perks that make growth a priority.