Leerling kok

Hotelprofessionals; Amsterdam; In loco; EUR 22.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

25 vacation days

Me-Time/Community Day

OpenUp platform

Health & wellness program

Bonus scheme

Descrizione del lavoro

Vessel Amsterdam is seeking an Apprentice Chef / leerling kok to learn under our seasoned kitchen team at Houthavens in Amsterdam. No prior experience required, just a passion for cooking and a willingness to learn within a supportive, fast-paced environment.

Starting from June 2026 or later, you’ll receive structured culinary training, hands-on menu development, and access to our wellness and team events, with 25 vacation days and employee perks that make growth a priority.

Competenze

• No prior experience required, just a love for cooking.
• Education in Dutch culinary program or similar is important.

Mansioni

• Assist in food preparation and cooking under guidance of chefs.
• Contribute ideas to enhance menu items.
• Maintain cleanliness and organization in the kitchen.

Conoscenze

Culinary passion

Fast-paced kitchen

Willingness to learn

Formazione

Cook education in NL

Descrizione del lavoro

Hey what’s up?! At Vessel Amsterdam we are looking for a Apprentice Chef / leerlink kok! If you are you passionate about the art of cooking and ready to embark on a culinary journey? We have the perfect opportunity for you! Vessel is the perfect hangout in Amsterdam to escape the hectic city buzz. Have a coffee, sip a cocktail, get some work done or sit back and relax. It’s all good. We are even ready for small and big events, as Vessel is a part of hotel The July BOAT&CO.

Position:

Apprentice Chef / leerling kok

Location:

Restaurant Vessel (Houthavens in Amsterdam)

Hours:

Full-time

Experience:

No prior experience required, just a love for cooking! - However it is important that you are following a cook education in The Netherlands

Why Join Us?

• Learn from seasoned chefs in a dynamic kitchen environment.
• Gain hands-on experience in preparing diverse and delicious dishes.
• Receive structured culinary training and mentorship.
• Be part of a vibrant team passionate about creating exceptional culinary experiences.

The Job

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Contribute creative ideas to enhance our menu.
• Embrace a positive attitude and eagerness to learn

What are we looking for?

• Enthusiastic about pursuing a career in culinary arts.
• Passionate about creating delectable dishes.
• Willingness to learn and work in a fast-paced kitchen environment.
• Starting from June 2026 or later on!

What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued:

• Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential!
• 25 Vacation Days: Take well-deserved breaks with 25 days of vacation time
• Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of community engagement
• OpenUp: An online platform with all sorts of resources to enhance your mental well-being both at work and at home
• Boost your Health with Padel, Personal trainer sessions, Free Gym & sauna access, sport events & workshops – We've got it all covered!
• An attractive bonus scheme yearly determined depends on how well you perform and meet your goals.
• Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels
• Team drinks, events & outings to (never) forget!