309
puestos de Art en Francia
Executive - Menu Development (Subang Jaya, Selangor)
Executive - Menu Development (Subang Jaya, Selangor)
Kopitiam Asia Pacific Sdn Bhd
Subang Jaya
MYR 100.000 - 150.000
Vacante urgente
Hace 7 días
Quiero recibir las últimas vacantes disponibles de puestos de “Art”
Account Coordinator
Account Coordinator
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MYR 100.000 - 150.000
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Workday Analyst ( Time & Absence)
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Selangor
MYR 30.000 - 60.000
Vacante urgente
Hace 7 días
Fertility Nurse
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Data Processing Specialist - SG RD
Executive - Menu Development (Subang Jaya, Selangor)
Sé de los primeros solicitantes.
Kopitiam Asia Pacific Sdn Bhd
Subang Jaya
MYR 100.000 - 150.000
Sé de los primeros solicitantes.
Hace 7 días
Descripción del empleo
Key Responsibilities And Accountabilities
- Assist on all matters pertaining to the overall food development process.
- Responsible for office administration and preparing a proper filling of all operations related documents.
- Assist in updating Costing & Product Analysis.
- To write product feedback form and ensure to convey the info to the related department
- To perform initial product/ingredient sourcing and communicate with suppliers for specifications needed.
- Liaise with related departments regarding Food Development matters.
- To write product feedback form and ensure to convey the info to the related department.
- To assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly - NPMC Coordination
- Organize Sensory Evaluation Sessions according to process flow when required – Sensory Evaluation Result These include preparing new product tasting for Internal Testing / Top Management.
- Able to work independently, responsible, and self-motivated.
- Proficient in MS Office & Google Drive Applications, i.e., Word, Excel, PowerPoint and etc
- Possesses own transport and able to travel outstation.
- High integrity and ability to work under pressure and meet deadlines
- Computer literate & able to work independently.
- Required language(s): English, Bahasa Melayu.
- Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling, and hygiene.
- At least 2 year(s) of working experience in the food and beverage industry.
- Candidate must possess at least a Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management/ Food Technology or equivalent.
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.
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