Wok Chef / Line Cook

Hot & Spicy Bangsar Cuisine; Kuala Lumpur; Vor Ort; MYR 33.000 - 56.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Training for career growth

Zusammenfassung

HSBC Restaurant in Bangsar is seeking a dedicated cook to join our busy neighbourhood kitchen. You will handle wok-based dishes, maintain high standards of taste and presentation, and work closely with the kitchen team during service hours.

We value reliable, punctual individuals with a Food Handler's Certificate and Malaysian citizenship. The role offers stable shifts, accommodation nearby, and opportunities to grow into Senior/Head Cook through hands-on training.

Qualifikationen

• Must be able to handle a wok independently and work in a fast-paced kitchen.
• Experience in Chinese or Asian cuisine preferred.
• Food Handler's Certificate required; Malaysian citizen.

Aufgaben

• Prepare and cook dishes using high-heat wok techniques.
• Maintain consistent quality, taste, and presentation.
• Coordinate with kitchen assistants for prep and plating.
• Manage cooking station efficiently during peak hours.
• Support overall kitchen operations and menu consistency.

Kenntnisse

Wok cooking

Kitchen teamwork

Food safety knowledge

Ausbildung

Food Handler's Certificate

Jobbeschreibung

HSBC Restaurant is a well-established neighbourhood restaurant in Bangsar with over 24 years of history. We are known for our hot & spicy local cuisine, welcoming dining environment, and loyal customer base. Our restaurant offers dine-in service with outdoor seating, vegetarian options, and a relaxed family-style atmosphere.

Key Responsibilities

• Prepare and cook dishes using high-heat wok techniques
• Ensure consistent food quality, taste, and presentation
• Maintain cleanliness and food hygiene standards
• Coordinate with kitchen assistants for prep and plating
• Manage your cooking station efficiently during peak service hours
• Support overall kitchen operations and menu consistency

Requirements

• Confident in handling a wok independently
• Experience in Chinese or Asian cuisine preferred
• Able to work in a fast-paced kitchen environment
• Responsible, punctual, and team-oriented
• Food Handler's Certificate required
• Basic knowledge of food safety and hygiene
• Must be a Malaysian Citizen

Working Hours

• Fixed Split Shift - 6 Days Per Week
• Morning Shift: 10:00 AM - 2:30 PM
• Evening Shift: 4:45 PM - 10:30 PM

Benefits

• Accommodation provided (within walking distance to the restaurant)
• Friendly small-team kitchen environment
• Opportunity & training to grow into Senior Cook / Head Cook

Why Join HSBC Restaurant?

• Established restaurant with consistent customer flow
• Real cooking responsibility to develop and strengthen wok skills
• Fixed schedule and supportive management
• Ideal for cooks seeking stability and long-term growth