Chinese Kitchen Chef de Partie: Wok & Dim Sum Master

Hyatt Regency Kinabalu; Kuala Lumpur; On-site; MYR 67,000 - 112,000; Full time

Job summary

Hyatt Regency Kinabalu in Sabah is seeking a skilled Chinese kitchen chef to prepare authentic dishes with consistency and quality.

You will oversee a specific station (e.g., Wok, Dim Sum, BBQ, Steaming) and lead junior staff while upholding strict hygiene and presentation standards to delight hotel guests.

This is a hands-on role requiring teamwork, attention to detail, and flexibility to work varied shifts, including weekends and public holidays.

Qualifications

• Proven experience in a Chinese kitchen, preferably in a hotel.
• Strong knowledge of wok frying, steaming, roasting, and dim sum.
• Adherence to food safety and hygiene standards.
• Ability to lead junior staff and work in a team.
• Flexible to work weekends and holidays.

Responsibilities

• Prepare authentic Chinese cuisine with consistency, quality, and efficiency.
• Oversee a specific kitchen section (e.g., Wok, Dim Sum, BBQ, Steaming).
• Ensure smooth operations and uphold high standards in hygiene, presentation, and taste.
• Lead and support kitchen staff to maintain teamwork and efficiency.

Skills

Wok cooking

Dim sum

Roasting

Team leadership

Food safety

Attention to detail

Education

Culinary certification

Tools

Kitchen equipment familiarity

Job description

Hyatt Regency Kinabalu in Sabah is seeking a skilled Chinese kitchen chef to prepare authentic dishes with consistency and quality.

You will oversee a specific station (e.g., Wok, Dim Sum, BBQ, Steaming) and lead junior staff while upholding strict hygiene and presentation standards to delight hotel guests.

This is a hands-on role requiring teamwork, attention to detail, and flexibility to work varied shifts, including weekends and public holidays.