Demi Chef | Commis Cook

JOM MALA BY HAHA; Johor Bahru; On-site; MYR 36,000 - 58,000; Full time

Job summary

JOM MALA BY HAHA is seeking a dedicated Demi Chef/Commis Cook to join our Halal Chinese kitchen in Johor Bahru. The role focuses on Mala Xiang Guo (Goreng) and Mala Tang (Sup), with wok-based cooking and high-heat techniques, ensuring quality and safety to our high standards.

You will work under the Head Chef, train junior staff when required, and help uphold SOPs and food safety in a fast-paced environment. Shifts, weekends, and public holidays are involved.

Qualifications

• Experience as Demi Chef/Commis Cook or similar role in a fast-paced kitchen.
• Experience preparing Mala Xiang Guo and Mala Tang or Chinese cuisine preferred.
• Skilled in using a Chinese wok and high-heat cooking techniques.
• Able to work efficiently under pressure with good teamwork and communication.

Responsibilities

• Prepare and cook Mala Xiang Guo, Mala Tang, and other menu items to standard.
• Operate a Chinese wok and kitchen equipment safely and efficiently.
• Maintain food quality, taste, portion, and presentation at all times.
• Prepare ingredients, storage, FIFO, and inventory control.
• Keep kitchen clean, hygienic, and compliant with Halal and safety standards.
• Monitor ingredient quality and minimise waste.
• Collaborate with Head Chef and kitchen team for smooth operations.
• Follow SOPs and kitchen procedures; assist in training junior staff.
• Support daily operational and service goals; participate in performance reviews.

Job description

We are looking for a dedicated and experienced Demi Chef/Commis Cook to join our kitchen team. The successful candidate will be responsible for preparing authentic Halal Chinese cuisine, with a focus on Mala Xiang Guo (Goreng) and Mala Tang (Sup). You should be experienced in using a Chinese wok and able to work efficiently in a fast-paced kitchen environment while maintaining high food quality, consistency, kitchen cleanliness, and food safety standards. A positive attitude, strong teamwork, and the ability to perform under pressure are essential.

Key Responsibilities

Prepare and cook Mala Xiang Guo, Mala Tang, and other menu items according to company recipes and standards.

Operate a Chinese wok and kitchen equipment safely and efficiently.

Ensure food quality, taste, portion, and presentation are consistent at all times.

Prepare ingredients and ensure proper food storage, stock rotation (FIFO), and inventory control.

Maintain a clean, organised, and hygienic kitchen in compliance with food safety and Halal requirements.

Monitor ingredient quality and minimise food wastage.

Work closely with the Head Chef and kitchen team to ensure smooth daily operations.

Follow all company SOPs, food safety regulations, and kitchen procedures.

Assist in training junior kitchen staff when required.

Support the team in achieving daily operational and service goals.

Requirements

Previous experience as a Chef de Partie or in a similar kitchen role.

Experience preparing Mala Xiang Guo, Mala Tang, or Chinese cuisine is preferred.

Skilled in using a Wok and familiar with high-heat cooking techniques.

Able to work efficiently in a fast-paced kitchen environment.

Committed to maintaining high food quality, consistency, kitchen cleanliness, and food safety standards.

Responsible, disciplined, and able to work well under pressure.

A positive attitude with strong teamwork and communication skills.

Willing to work shifts, weekends, and public holidays.

48 working hours per week.

1–2 days off per week, based on the roster and operational requirements.

EPF and SOCSO contributions.

Annual leave, medical leave, and public holiday benefits in accordance with the Employment Act.

Staff meals provided during working shifts.

Staff discounts on food and beverages.

On-the-job training to enhance your culinary skills and knowledge.

Clear career progression opportunities to advance into Chef de Partie, Sous Chef, and Head Chef roles based on performance.

Performance-based salary reviews and promotion opportunities.

Friendly, supportive, and team-oriented working environment.

Opportunity to grow with a fast-expanding Halal Chinese restaurant brand.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Demi Chef?