Vegetarian Dim Sum Chef - Recipe Innovator & High-Volume Pro

Berjaya Hospitality Group; Kuala Lumpur; On-site; MYR 36,000 - 50,000; Full time

Benefits offered by this job

Meal provided

Opportunities for promotion

Professional development

Job summary

Berjaya Hospitality Group is seeking a skilled Dim Sum Chef to prepare a wide variety of vegetarian dim sum, including steamed, baked, fried and specialty items, while ensuring taste, texture, presentation and portion control.

You will develop new vegetarian dim sum recipes, maintain hygiene, manage daily production, and contribute to high-volume Chinese cuisine operations; hotel/restaurant experience preferred.

Qualifications

• Minimum 3–5 years of experience as a Dim Sum Chef or Dim Sum Specialist.
• Strong knowledge of traditional Chinese dim sum preparation and cooking techniques.
• Experience in vegetarian dim sum is an added advantage.
• Able to develop creative vegetarian alternatives without compromising taste and quality.
• Good knowledge of food hygiene, safety and kitchen practices.
• Able to work independently and manage the dim sum section effectively.
• Good teamwork, discipline and communication skills.

Responsibilities

• Prepare and produce a wide variety of vegetarian dim sum, including steamed, baked, fried and specialty items.
• Develop new vegetarian dim sum recipes and seasonal creations.
• Ensure consistent taste, texture, presentation and portion control.
• Prepare dim sum fillings, wrappers, sauces and condiments from scratch where required.
• Maintain high standards of food quality, hygiene and food safety.
• Manage daily dim sum production and ensure all items are prepared according to business requirements.
• Maintain cleanliness and proper organisation of the dim sum section.

Skills

Dim sum preparation

Traditional Chinese cooking

Teamwork

Attention to hygiene

Independent work

Job description

Berjaya Hospitality Group is seeking a skilled Dim Sum Chef to prepare a wide variety of vegetarian dim sum, including steamed, baked, fried and specialty items, while ensuring taste, texture, presentation and portion control.

You will develop new vegetarian dim sum recipes, maintain hygiene, manage daily production, and contribute to high-volume Chinese cuisine operations; hotel/restaurant experience preferred.