Dim Sum Chef

Berjaya Hotels and Resorts; Kuala Lumpur; On-site; MYR 78,000 - 134,000; Full time

Benefits offered by this job

Medical

Miscellaneous allowance

Sports (e.g. Gym)

Parking

Meals

Accommodation & Transportation

Job summary

Berjaya Hills Resort seeks an experienced Dim Sum Chef to lead the vegetarian dim sum station within our luxury hotel kitchens in Malaysia. You will prepare a wide range of vegetarian dim sum items, develop seasonal recipes, and ensure top quality, consistency, and presentation for high-volume service.

The role requires 3–5 years of relevant experience, strong traditional dim sum knowledge, and the ability to work independently while collaborating with a hotel culinary team.

Qualifications

• 3–5 years as a Dim Sum Chef or Dim Sum Specialist.
• Strong knowledge of traditional Chinese dim sum preparation and cooking.
• Experience in vegetarian dim sum is an added advantage.
• Able to develop creative vegetarian alternatives without compromising taste and quality.
• Good knowledge of food hygiene, safety and kitchen practices.
• Able to work independently and manage the dim sum section effectively.
• Good teamwork, discipline and communication skills.
• Candidates with experience in hotels, restaurants or high-volume Chinese cuisine operations are preferred.

Responsibilities

• Prepare and produce a wide variety of vegetarian dim sum.
• Develop new vegetarian dim sum recipes and seasonal creations.
• Ensure consistent taste, texture, presentation and portion control.
• Prepare dim sum fillings, wrappers, sauces and condiments from scratch where required.
• Maintain high standards of food quality, hygiene and food safety.
• Manage daily dim sum production and ensure all items are prepared according to business requirements.
• Maintain cleanliness and proper organisation of the dim sum section.

Skills

Dim Sum Preparation

Vegetarian Dim Sum

Chinese Dim Sum Techniques

Food Hygiene & Safety

Independent & Teamwork

Hotels/Restaurants Experience

Job description

• Prepare and produce a wide variety of vegetarian dim sum, including steamed, baked, fried and specialty items.
• Develop new vegetarian dim sum recipes and seasonal creations.
• Ensure consistent taste, texture, presentation and portion control.
• Prepare dim sum fillings, wrappers, sauces and condiments from scratch where required.
• Maintain high standards of food quality, hygiene and food safety.
• Manage daily dim sum production and ensure all items are prepared according to business requirements.
• Maintain cleanliness and proper organisation of the dim sum section.

REQUIREMENT:

• Minimum 3–5 years of experience as a Dim Sum Chef or Dim Sum Specialist.
• Strong knowledge of traditional Chinese dim sum preparation and cooking techniques.
• Experience in vegetarian dim sum is an added advantage.
• Able to develop creative vegetarian alternatives without compromising taste and quality.
• Good knowledge of food hygiene, safety and kitchen practices.
• Able to work independently and manage the dim sum section effectively.
• Good teamwork, discipline and communication skills.
• Candidates with experience in hotels, restaurants or high-volume Chinese cuisine operations are preferred.

WHATWEOFFER:

• Meal provided
• Opportunities for promotion

Set amidst lush tropical rainforest at 2,500 feet above sea level in Pahang, Berjaya Hills Resort provide pleasant breaks and refreshing retreats, especially from the hot and humid climate all year round. Located 45 minutes - 1 hour from KL City Center, Berjaya Hills covers 16,000 acres of rugged hills and mountains crowned with lush tropical rainforests.Rejuvenate with a quiet stay in the picturesque and classic hill resorts and explore a smorgasbord of worldwide themed areas for a unique and inspiring getaway.Berjaya Hills Resort Berhad is a subsidiary of Berjaya Corporation.

The Resort consist of 3 different properties:

The Chateau Spa & Organic Wellness Resort : the world’s first organic spa and wellness resort. Inspired by the 12th century “Haut Koenigsbourg” castle in Alsace, France. The Chateau offers guests a complete organic experience as well as impeccable service and unsurpassed hospitality standards. La Santé Organic Wellness Spa sets a new benchmark for a destination spa which blends the best of European spa expertise with renowned Asian hospitality.

Colmar Tropicale : modelled after 16th century Colmar town, north east of Alsace, France, also incorporating architectural designs and elements from ancient surrounding villages of Riquewihr, Turckheim and Kaysersberg.

Berjaya Hills Golf and Country Club:he scenic and memorable 18-hole Berjaya Hills International Golf Course was designed by J. Micheal Poellot and has hosted a number of prestigious tournaments.

Perks and benefits Medical Miscellaneous allowance Sports (e.g. Gym) Parking Duty Meals, Accommodation & Transportation