Dim Sum Kitchen Lead: Menu Innovation & Team Mentorship

Le Méridien Hotels & Resorts

Putrajaya

On-site

MYR 201,000 - 335,000

Full time

2 days ago
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Job summary

Le Méridien Malaysia in Sepang is seeking an accomplished kitchen leader responsible for the quality, consistency and production of the property's specialty restaurant. You will personally perform tasks while guiding staff and managing all food functions, coordinating menus, purchasing, staffing and food preparation.

You will work with the team to improve guest and employee satisfaction while maintaining the operating budget, ensure sanitation and food standards, and develop and train the

Qualifications

  • Experience in culinary, F&B operations with leadership exposure.
  • Ability to develop and train kitchen staff.
  • Strong focus on sanitation and food safety standards.

Responsibilities

  • Oversee quality, consistency and production for the specialty restaurant kitchen.
  • Lead kitchen staff and manage all food-related functions.
  • Coordinate menus, purchasing, staffing and food preparation.
  • Work with the team to improve guest and employee satisfaction while maintaining the operating budget.
  • Ensure sanitation and food standards are achieved.
  • Develop and train team to improve results.

Skills

Staff supervision
Food safety knowledge
Menu planning

Education

High school diploma or GED with 4 years experience in culinary, F&B, or related area
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, F&B

Job description

Le Méridien Malaysia in Sepang is seeking an accomplished kitchen leader responsible for the quality, consistency and production of the property's specialty restaurant. You will personally perform tasks while guiding staff and managing all food functions, coordinating menus, purchasing, staffing and food preparation.

You will work with the team to improve guest and employee satisfaction while maintaining the operating budget, ensure sanitation and food standards, and develop and train the

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