Vegetarian Dim Sum Chef — Creative Kitchen Lead

Berjaya Hotels and Resorts; Kuala Lumpur; On-site; MYR 78,000 - 134,000; Full time

Benefits offered by this job

Medical

Miscellaneous allowance

Sports (e.g. Gym)

Parking

Meals

Accommodation & Transportation

Job summary

Berjaya Hills Resort seeks an experienced Dim Sum Chef to lead the vegetarian dim sum station within our luxury hotel kitchens in Malaysia. You will prepare a wide range of vegetarian dim sum items, develop seasonal recipes, and ensure top quality, consistency, and presentation for high-volume service.

The role requires 3–5 years of relevant experience, strong traditional dim sum knowledge, and the ability to work independently while collaborating with a hotel culinary team.

Qualifications

• 3–5 years as a Dim Sum Chef or Dim Sum Specialist.
• Strong knowledge of traditional Chinese dim sum preparation and cooking.
• Experience in vegetarian dim sum is an added advantage.
• Able to develop creative vegetarian alternatives without compromising taste and quality.
• Good knowledge of food hygiene, safety and kitchen practices.
• Able to work independently and manage the dim sum section effectively.
• Good teamwork, discipline and communication skills.
• Candidates with experience in hotels, restaurants or high-volume Chinese cuisine operations are preferred.

Responsibilities

• Prepare and produce a wide variety of vegetarian dim sum.
• Develop new vegetarian dim sum recipes and seasonal creations.
• Ensure consistent taste, texture, presentation and portion control.
• Prepare dim sum fillings, wrappers, sauces and condiments from scratch where required.
• Maintain high standards of food quality, hygiene and food safety.
• Manage daily dim sum production and ensure all items are prepared according to business requirements.
• Maintain cleanliness and proper organisation of the dim sum section.

Skills

Dim Sum Preparation

Vegetarian Dim Sum

Chinese Dim Sum Techniques

Food Hygiene & Safety

Independent & Teamwork

Hotels/Restaurants Experience

Job description

Berjaya Hills Resort seeks an experienced Dim Sum Chef to lead the vegetarian dim sum station within our luxury hotel kitchens in Malaysia. You will prepare a wide range of vegetarian dim sum items, develop seasonal recipes, and ensure top quality, consistency, and presentation for high-volume service.

The role requires 3–5 years of relevant experience, strong traditional dim sum knowledge, and the ability to work independently while collaborating with a hotel culinary team.