Thai Sous Chef — Lead Thai Cuisine & Menu Development

Talent Recruit; Kajang Municipal Council; On-site; MYR 100,000 - 150,000; Full time

Job summary

A premier seafood restaurant in Kajang, Selangor seeks a Thai Sous Chef to support the Head Chef with menu development and kitchen management. This role involves supervising food preparation, managing kitchen operations, and ensuring food safety standards. Candidates should have experience in a Thai kitchen, strong culinary skills, and leadership qualities. Apply with your resume to be considered for this exciting opportunity!

Qualifications

• Experience as a Sous Chef or Senior Chef in a Thai kitchen.
• Strong knowledge of Thai cuisine and cooking techniques.
• Leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Communication skills

Knowledge of Thai cuisine

Ability to work in fast-paced environment

Education

Culinary certification

Job description

A premier seafood restaurant in Kajang, Selangor seeks a Thai Sous Chef to support the Head Chef with menu development and kitchen management. This role involves supervising food preparation, managing kitchen operations, and ensuring food safety standards. Candidates should have experience in a Thai kitchen, strong culinary skills, and leadership qualities. Apply with your resume to be considered for this exciting opportunity!