Thai Cuisine Chef

Vivo Food Sdn Bhd

Johor Bahru

On-site

MYR 60,000 - 90,000

Full time

5 days ago
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Benefits offered by this job

Visa provided
Accommodation provided
Staff meals
Professional development

Job summary

Vivo Food Sdn Bhd in Johor Bahru is seeking an experienced Thai Cuisine Chef to join our culinary team. This full-time role in Johor Bahru requires preparing authentic Thai dishes meeting high standards of quality, flavour and presentation.

You will lead kitchen operations, supervise junior staff, and collaborate with the team to innovate while maintaining traditional Thai principles. Visa and accommodation are provided for suitable candidates.

Qualifications

  • Minimum 3–5 years of professional experience as a Thai chef.
  • Ability to speak Thai and Bahasa Melayu/English.
  • Ability to work efficiently in a fast-paced kitchen while maintaining quality.

Responsibilities

  • Prepare and cook authentic Thai dishes according to recipes and standards.
  • Oversee Thai menu items for consistency in quality, taste and presentation.
  • Manage mise en place and ensure ingredients are prepared and organized for service.
  • Maintain strict adherence to food safety, hygiene and sanitation standards.

Skills

Thai cooking
Leadership
Time management
Food safety
Multitasking
Creativity

Education

Culinary qualifications/certifications

Job description

About the role

We are seeking an experienced Thai Cuisine Chef to join the culinary team at Vivo Food Sdn Bhd. This is a full-time position based in Johor Bahru, Johor. As Thai Cuisine Chef, you will be responsible for preparing and presenting authentic Thai dishes that meet our high standards of quality, flavour and presentation. This role is central to delivering an exceptional dining experience to our guests and maintaining the reputation of our establishment as a premier destination for Thai cuisine.

Key responsibilities
  • Prepare and cook a variety of authentic Thai dishes according to established recipes and culinary standards
  • Oversee the preparation and cooking of all Thai menu items, ensuring consistency in quality, taste and presentation
  • Manage mise en place activities and ensure all ingredients are properly prepared and organised for service
  • Maintain strict adherence to food safety, hygiene and sanitation standards in accordance with health regulations
  • Monitor inventory levels of Thai ingredients and spices, and communicate with management regarding stock requirements
  • Train and supervise junior kitchen staff on Thai cooking techniques and food preparation methods
  • Collaborate with the culinary team to develop and introduce new Thai dishes to the menu
  • Ensure efficient kitchen operations during service times and manage time effectively under pressure
  • Maintain the cleanliness and organisation of the cooking station and kitchen equipment
What we're looking for
  • Minimum 3-5 years of professional experience as a thai chef, Priority Thailand , Northern Malaysian.
  • Ability to speak Thai and Bahasa Melayu /English
  • Ability to work efficiently in a fast-paced kitchen environment whilst maintaining high standards of quality
  • Excellent organisational and time management skills, with the ability to multitask effectively
  • Have knowledge Central kitchen process and management of kitchen
  • Leadership capability with experience in training and supervising kitchen staff
  • Creativity and passion for developing new dishes whilst respecting traditional Thai culinary principles
  • Physical stamina to stand for extended periods and work in a hot kitchen environment
  • Relevant culinary qualifications or certifications are advantageous
What we offer
  • Competitive salary package commensurate with experience and qualifications
  • Company will provide visa and accommodation for candidates
  • Opportunities for professional development and enhancement of culinary skills
  • Exposure to a diverse clientele and dynamic work environment within the hospitality industry
  • A supportive team culture that values creativity and excellence in food preparation
  • Staff meals and other workplace benefits
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