Thai Cuisine Sous Chef & Commis | Hostel Provided (Kajang)

Talent Recruit

Selangor

In loco

MYR 54.000 - 72.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Hostel accommodation provided

Descrizione del lavoro

Talent Recruit represents a renowned F&B group seeking a Sous Chef & Commis Chef (Thai cuisine) for their kitchen in Sungai Long, Kajang. You will support the Head Chef, supervise prep, and help maintain quality in a busy Thai setting.

The ideal candidate has proven Thai kitchen experience, solid cooking techniques, and a willingness to work nights, weekends, and holidays. Culinary certification is a plus, hostel accommodation is provided if needed.

Competenze

  • Proven experience as Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
  • Good knowledge of Thai cuisine and cooking techniques.
  • Willingness to work nights, weekends, and holidays based on restaurant operation needs.
  • Able to learn quickly and follow instructions.

Mansioni

  • Support the Head Chef in menu development and kitchen management.
  • Supervise food preparation and ensure adherence to recipes and standards.
  • Assist in staff training and performance evaluation.
  • Manage kitchen operations in the absence of the Head Chef.
  • Monitor inventory levels and assist in ordering supplies.
  • Ensure compliance with food safety and hygiene standards.

Conoscenze

Thai kitchen experience
Thai cuisine knowledge
Flexibility to work nights/weekends
Follow instructions & strong work
Staff training support

Formazione

Culinary certification

Descrizione del lavoro

Talent Recruit represents a renowned F&B group seeking a Sous Chef & Commis Chef (Thai cuisine) for their kitchen in Sungai Long, Kajang. You will support the Head Chef, supervise prep, and help maintain quality in a busy Thai setting.

The ideal candidate has proven Thai kitchen experience, solid cooking techniques, and a willingness to work nights, weekends, and holidays. Culinary certification is a plus, hostel accommodation is provided if needed.

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