Thai Sous Chef (Based in Kajang)

Talent Recruit; Selangor; On-site; MYR 56,000 - 100,000; Full time

Job summary

Talent Recruit is representing a well-known F&B group seeking a Thai Sous Chef based in Kajang, with hostel accommodation if needed.

You will support the Head Chef, supervise kitchen operations, and ensure Thai cuisine standards are met. Experience in Thai/Japanese kitchens is favored, with flexibility for odd hours as required.

Qualifications

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai / Japanese kitchen.
• Knowledge of Thai and Japanese cooking techniques.
• Willing to work flexible hours, including nights and weekends.
• Willing to work in Sungai Long, Kajang.

Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Skills

Thai/Japanese cuisine experience

Education

Culinary certification

Job description

About the job Thai Sous Chef (Based in Kajang)

Company Background:

We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef (Thai cuisine)to join their team inSungai Long, Kajang (Hostel provided if needed).

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai / Japanese kitchen.
• Good knowledge of Thai / Japanese cuisine and cooking techniques.
• Willingness to learn and adapt quickly.
• Strong work ethic and ability to follow instructions.
• Willingness to work flexible hours, including nights, weekends, and holidays, based on restaurant operation needs.
• Culinary certification is a plus.
• Willing to work inSungai Long, Kajang.

Only shortlisted candidates will be notified