Japanese Head Chef — Flexible Hours & Seasonal Sushi

Talent Recruit; Selangor; On-site; MYR 78,000 - 123,000; Full time

Job summary

Talent Recruit in Kajang is seeking a highly skilled Japanese Head Chef / Sous Chef to lead a seafood restaurant and banquet operation. You will design an authentic Japanese menu, ensure taste and presentation meet high standards, and mentor kitchen staff.

Based in Sungai Long, Kajang, the role requires deep knowledge of ingredients, seasonal variations, and traditional techniques like sushi, tempura, and sashimi.

Qualifications

• Minimum 4–5 years in Japanese cuisine, with at least 2 years in a head chef role.
• Deep knowledge of Japanese ingredients, seasonal variations, and traditions.
• Strong organizational and multitasking skills to manage kitchen operations.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Design and curate an authentic Japanese menu including seasonal specialties.
• Ensure taste, presentation, and consistency meet Japanese culinary standards.
• Innovate the menu regularly to align with customer preferences and trends.
• Supervise and participate in preparation and cooking of dishes.
• Maintain high standards of presentation, authenticity, and precision.

Skills

Japanese cuisine

Head Chef experience

Menu planning

Food safety

Education

Culinary degree (preferred)

Job description

Talent Recruit in Kajang is seeking a highly skilled Japanese Head Chef / Sous Chef to lead a seafood restaurant and banquet operation. You will design an authentic Japanese menu, ensure taste and presentation meet high standards, and mentor kitchen staff.

Based in Sungai Long, Kajang, the role requires deep knowledge of ingredients, seasonal variations, and traditional techniques like sushi, tempura, and sashimi.