Head chef

HAUS OF SIPS BY SK SDN. BHD.; Johor Bahru; On-site; MYR 89,000 - 156,000; Full time

Job summary

HAUS OF SIPS BY SK SDN. BHD. in Mount Austin Johor is seeking an experienced Head Chef to lead our culinary team on a contract basis. You will oversee kitchen operations, menu development and ensure top-quality food safety, consistency and guest satisfaction.

You will manage a diverse kitchen staff, monitor costs, collaborate with front-of-house, and drive innovation while upholding brand standards and local health regulations.

Qualifications

• 5-7 years experience in head chef or senior kitchen leadership role within hospitality or food service.
• Strong culinary expertise with proficiency in various cooking techniques and cuisines.
• Demonstrated ability to lead, manage and motivate a diverse kitchen team.
• Excellent knowledge of food hygiene, safety standards and local health regulations.
• Strong menu planning and food costing skills with ability to balance quality and profitability.
• Exceptional organisational and time management abilities under high-pressure environments.

Responsibilities

• Plan, develop and execute menus reflecting current culinary trends while maintaining brand consistency.
• Oversee kitchen operations including food preparation, cooking, plating and presentation.
• Lead, train, mentor and motivate kitchen staff to ensure high performance and adherence to food safety protocols.
• Maintain strict food hygiene and safety standards per local regulations.
• Control food costs, manage inventory and optimize kitchen resources.
• Monitor portion sizes, food quality and consistency across all dishes.
• Collaborate with management and front-of-house for seamless service.
• Conduct regular quality checks and drive continuous improvement in the kitchen.
• Manage kitchen budgets and contribute to profitability.

Skills

Kitchen leadership

Menu planning

Food safety

Food cost control

Team management

Culinary techniques

Education

Culinary qualification

Job description

About the role

We are seeking an experienced Head Chef to lead our culinary team at HAUS OF SIPS BY SK SDN. BHD., located in Mount Austin Johor. This is a contract position that offers an exciting opportunity to drive culinary excellence and innovation within our hospitality establishment. As Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and food preparation standards whilst maintaining the highest levels of quality, safety, and customer satisfaction. This role is pivotal to our success and will see you working on-site to manage day-to-day kitchen activities and lead your team to deliver exceptional dining experiences.

Key responsibilities

Plan, develop and execute menus that reflect current culinary trends whilst maintaining consistency with our brand identity

Oversee all kitchen operations, including food preparation, cooking, plating and presentation standards

Lead, train, mentor and motivate kitchen staff to ensure high performance and adherence to food safety protocols

Maintain strict food hygiene and safety standards in accordance with local health and safety regulations

Control food costs, manage inventory and ensure efficient use of ingredients and kitchen resources

Monitor portion sizes, food quality and consistency across all dishes served

Collaborate with management and front‑of‑house staff to ensure seamless service delivery

Conduct regular quality checks and implement continuous improvement initiatives within the kitchen

Manage kitchen budgets and contribute to profitability through effective cost management

Ensure compliance with all health, safety and food handling regulations

What we're looking for

Proven experience of at least 5-7 years in a head chef or senior kitchen leadership role within hospitality or food service establishments

Strong culinary expertise with proficiency in various cooking techniques and cuisines

Demonstrated ability to lead, manage and motivate a diverse kitchen team effectively

Excellent knowledge of food hygiene, safety standards and local health regulations

Strong menu planning and food costing skills with the ability to balance quality and profitability

Exceptional organisational and time management abilities under high-pressure environments

Creativity and innovation in menu development and culinary presentation

Outstanding communication and interpersonal skills

Ability to work flexible hours, including evenings, weekends and public holidays as required

Relevant culinary qualification or certification is highly desirable

Knowledge of beverage pairings or mixology experience would be advantageous given our establishment's focus

What we offer

HAUS OF SIPS BY SK SDN. BHD. is committed to creating a supportive and dynamic work environment. We offer competitive remuneration commensurate with your experience and expertise. As a valued member of our team, you will benefit from working in a modern, well-equipped kitchen facility, opportunities for professional development and culinary growth, and the chance to showcase your creativity through menu innovation. We foster a collaborative culture where your contributions are recognised and valued, and we support our staff through ongoing training and development initiatives. This contract position offers flexibility and the opportunity to work with a passionate hospitality team dedicated to delivering exceptional experiences to our customers.

About us

HAUS OF SIPS BY SK SDN. BHD. is a dynamic hospitality establishment located in Mount Austin Johor, dedicated to providing exceptional food and beverage experiences to our guests. We combine culinary excellence with a welcoming atmosphere, creating memorable dining moments for our customers. Our establishment prides itself on quality, innovation and customer satisfaction. We are committed to maintaining high standards across all aspects of our operations and fostering a team environment where creativity and professionalism thrive.