SUPERVISOR F&B

Gapmata Sajian Sdn Bhd; West Coast Division; On-site; MYR 48,000 - 64,000; Full time

Benefits offered by this job

Housing allowance

Meals provided

Bonus

Transport provided

Job summary

Gapmata Sajian Sdn Bhd in Sabah is hiring a Food and Beverage Supervisor for Kem Paradise Kota Belud. You will oversee service operations, ensure quality and cleanliness, train staff, and maintain high service standards.

Responsibilities include supervising food service tasks, coordinating with management, and guiding staff across dining and kitchen areas. The role requires leadership, reliability, and the ability to deploy to other outlets as needed.

Qualifications

• Malaysian citizen with valid IC.
• Good health with no history of chronic illness.
• Valid driving licence and own vehicle.
• 1–2 years of experience in food & beverage, with last position as team leader/captain/assistant manager, or equivalent.

Responsibilities

• Oversee all food service tasks to ensure smooth operation.
• Maintain discipline and provide guidance to food service staff.
• Ensure quality standards, service levels, and cleanliness are achieved and maintained.
• Train food service staff to uphold service standards.
• Cooperate with management in handling staff.
• Oversee kitchen and dining areas to ensure proper food preparation and quantity.
• Carry out other duties as directed by the outlet manager.

Skills

Food & Beverage supervision

Team leadership

Customer service

Job description

This is a supervisory position in food and beverage services at Kem Paradise Kota Belud (Markas 5 Briged). The role involves overseeing food service operations, maintaining standards, and leading a team of food service staff.

Key responsibilities

• Ensure all food service tasks run smoothly
• Maintain discipline and provide guidance to food service staff
• Ensure quality standards, service levels, and cleanliness are achieved and maintained
• Train food service staff
• Cooperate with management in handling staff
• Oversee kitchen and dining areas to ensure food preparation is conducted cleanly, correctly, and in sufficient quantity
• Carry out other duties as directed by the outlet manager from time to time

About you

• Malaysian citizen with valid IC
• Good health with no history of chronic illness
• Valid driving licence and own vehicle
• No criminal record
• 1 to 2 years of experience in food and beverage, with last position as team leader, captain, assistant manager, or equivalent
• Able to be deployed to other outlets as required by operations

Benefits

• KWSP/SOCSO/EIS deductions and 24-hour protection scheme (optional)
• Housing allowance for supervisors (no accommodation provided)
• Meals and drinks provided during working hours
• Bonus and salary increase according to qualifications and work performance
• Perks and benefits hostel and transport provided (if stay at hostel)

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a Food and Beverage Supervisor?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Food Services Team Leader?
• Do you possess or have access to your own transportation?
• Are you available to work public holidays?
• Are you available for shift work?
• Are you available to work outside your usual hours when required? (eg. weekends, evenings, public holidays)

What can I earn as a Food and Beverage Supervisor