Store Manager

myBurgerLab Sdn Bhd; Kuala Lumpur; On-site; MYR 67,000 - 112,000; Full time

Benefits offered by this job

Health insurance

Medical Dental Staff Meal

Staff Discount

Uniform

Insurance

Ad

Job summary

myBurgerLab is seeking a capable restaurant leader to drive a dynamic team in Kuala Lumpur. You will lead operations, manage staffing, plan local marketing initiatives, and push for sales growth while controlling costs.

The role emphasizes coaching, data-driven decisions, and strong customer insight. The position requires a Diploma/Degree in a related field, excellence in planning and communication, and a passion for building a stand-out F&B brand.

Qualifications

• Diploma/Degree in Food Service/Culinary Arts/Business/Management or equivalent.
• Strong interest in leading a food & beverage business independently with entrepreneurial mindset.
• Natural leader, able to coach, grow and motivate teams.
• Good at planning, executing, and solving challenges with proactive thinking.
• Able to interpret financial data and derive action plans.
• Excellent interpersonal skills and willingness to learn from others.

Responsibilities

• Lead, develop, motivate and manage restaurant team to deliver great customer experience.
• Ensure operating standards: quality, service, cleanliness, internal controls.
• Plan and manage local store marketing activities; implement national campaigns.
• Increase performance via sales building and cost control measures.
• Develop knowledge of customers, community and trading area.
• Plan manpower, recruitment and training needs; train and coach team.
• Review and ensure timely, accurate daily/weekly/monthly reporting.
• Maintain effective restaurant administration, stock control, security and safety.
• Be eager to learn and take on new challenges.

Skills

Leadership

Team management

Planning

Coaching

Financial interpretation

Recruitment

Marketing planning

Customer insight

Microsoft Office

Education

Diploma/Degree in Food Service/Culinary Arts/Business/Management or equivalent

Tools

Microsoft Office

Job description

Able to lead, develop, motivate and manage the restaurant team in delivering great myBurgerLab’s experience to our customers.

Ensure all operating standards are adhered to; quality, service, cleanliness, and improve internal control measures.

Plan and manage local store marketing activities and to implement national marketing campaign.

Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures.

Develop knowledge and insight of customers, community and trading area.

Plan manpower, recruitment and identify training needs of the restaurant team. Able to train, coach, and develop team members.

Review and ensure timely, accurate and complete daily/weekly/monthly reporting.

To implement effective restaurant administration, stock control, security and safety.

Eager to learn and grow, always ready to take up new challenges.

Job Requirements:

Diploma/Degree in Food Service/Culinary Arts / Business/Management or equivalent.

Strong interest and passion in running and leading a food & beverage business independently, possess entrepreneur mindset, result oriented and know how to set goals and work towards achieving it.

A natural leader, likes to work with people, good in coaching, growing others and motivating team members for better performance.

Good in planning and executing, resourceful and proactive in looking for solution when faced with challenges and opportunities.

Effective time management, delegation, ability to interpret financial data and derive action plans.

Good interpersonal skills, able to interact well with all levels, always ready to listen and learn from others.

Computer literate and proficient in Microsoft Office applications.

Required to work on shifts, weekends and public holidays.

Proficient in English and Bahasa Malaysia. Having a third language/dialect is an added advantage.

This role will be based in myBurgerLab Mytown.

Job Type: Full-time

Perks and benefits

• Health insurance
• Medical Dental Staff Meal
• Staff Discount
• Uniform
• Insurance
• Ad

Creative Flavors, Great Burgers and even Better Service. These are the tenets that have driven myBurgerLab since our inception in 2012.

Inspired by brands such as In-N-Out Tribute and Shake Shack, we were driven to re-create the experience back home in Malaysia. We knew that it would take more than just great food to make a difference in the Malaysian F&B scene, we also had to leave a lasting impression on our guests too. Which is why, at myBurgerLab, our greatest commodity, is our people. Whether it's the guests that walk in to the labs, or our very own 'Geeks' that work hard on a daily basis to churn out awesome burgers, myBurgerLab wouldn't be where it is today without them.

Our team comprises mainly of youths, many of them working part-time while studying to earn some extra money and learn new skills. Despite that, we also do our best to be a platform for young graduates to grow themselves, and level up themselves to better prepare themselves for the working world.

What's it like working at myBurgerLab? It's fast-paced, and it's busy. But we promise, for the most part, we have tons of fun, and awesome burgers while we're at it.

Creative Flavors, Great Burgers and even Better Service. These are the tenets that have driven myBurgerLab since our inception in 2012.

Inspired by brands such as In-N-Out Tribute and Shake Shack, we were driven to re-create the experience back home in Malaysia. We knew that it would take more than just great food to make a difference in the Malaysian F&B scene, we also had to leave a lasting impression on our guests too. Which is why, at myBurgerLab, our greatest commodity, is our people. Whether it's the guests that walk in to the labs, or our very own 'Geeks' that work hard on a daily basis to churn out awesome burgers, myBurgerLab wouldn't be where it is today without them.

Our team comprises mainly of youths, many of them working part-time while studying to earn some extra money and learn new skills. Despite that, we also do our best to be a platform for young graduates to grow themselves, and level up themselves to better prepare themselves for the working world.

What's it like working at myBurgerLab? It's fast-paced, and it's busy. But we promise, for the most part, we have tons of fun, and awesome burgers while we're at it.