Sous Chef - Pastry: Elevate Quality & Guest Delight

Park Hyatt

Kuala Lumpur

On-site

MYR 67,000 - 89,000

Full time

7 days ago

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Job summary

Park Hyatt Kuala Lumpur is seeking a Sous Chef - Pastry to assist in running a high-standard pastry operation within a luxury hotel. You will support the Executive Pastry Chef in planning, directing daily production, and managing administrative tasks while ensuring quality, safety and presentation.

The role focuses on team development, guest satisfaction, and maintaining Hyatt brand standards across all pastry outputs.

Qualifications

Due to work permit restrictions, this position is open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
Minimum 2 years as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B.
Knowledge of kitchen hygiene practices and occupational health and safety standards.
Proficient in general computer knowledge and strong organizational, interpersonal and administrative skills.

Responsibilities

Assist in the efficient operation of the Pastry Department in line with Hyatt standards.
Support planning, organizing, directing and overseeing daily pastry production and admin functions.
Uphold high standards of quality, consistency, food safety and presentation.
Contribute to guest satisfaction, pastry team development and operational excellence.