Pastry Sous Chef: Lead Creative Pastry & Operations

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 40,000 - 56,000; Full time

Job summary

Hyatt Hotels Corporation in Kuala Lumpur is seeking a Sous Chef - Pastry to support the Executive Pastry Chef in managing the pastry kitchen, ensuring high quality, safety, and guest satisfaction.

You will plan and oversee daily pastry production, develop the pastry team, and drive operational excellence aligned with Hyatt standards; local candidates with culinary education and hygiene knowledge are preferred.

Qualifications

• Malaysian citizens or permanent residents only.
• Apprenticeship or professional diploma/degree in Culinary Education.
• 2 years experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments.
• Kitchen hygiene and safety knowledge essential.
• Proficiency in computer knowledge and strong organizational skills.

Responsibilities

• Assist in efficient operation of the Pastry Department in line with Hyatt standards.
• Support the Executive Pastry Chef in managing pastry kitchen as a profitable operation.
• Plan, organize, direct, and oversee daily pastry production and admin functions.
• Develop the pastry team and drive guest satisfaction and operational excellence.

Skills

Kitchen hygiene

Interpersonal skills

Administrative skills

Computer literacy

Education

Apprenticeship or professional diploma/degree in Culinary Education

Tools

Computer skills

Job description

Hyatt Hotels Corporation in Kuala Lumpur is seeking a Sous Chef - Pastry to support the Executive Pastry Chef in managing the pastry kitchen, ensuring high quality, safety, and guest satisfaction.

You will plan and oversee daily pastry production, develop the pastry team, and drive operational excellence aligned with Hyatt standards; local candidates with culinary education and hygiene knowledge are preferred.