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Grand Hyatt Kuala Lumpur is seeking a Junior Sous Chef to assist in the pastry kitchen under the direction of the Executive Pastry Chef. You will help manage daily kitchen operations, ensure exceptional guest experiences, and uphold Hyatt's brand standards in a luxury hotel setting.
The role requires at least 2 years of Chef de Partie experience in a premium hospitality environment, strong knowledge of kitchen hygiene, and basic computer skills. Local work authorization is required.
Grand Hyatt Kuala Lumpur is seeking a Junior Sous Chef to assist in the pastry kitchen under the direction of the Executive Pastry Chef. You will help manage daily kitchen operations, ensure exceptional guest experiences, and uphold Hyatt's brand standards in a luxury hotel setting.
The role requires at least 2 years of Chef de Partie experience in a premium hospitality environment, strong knowledge of kitchen hygiene, and basic computer skills. Local work authorization is required.