Junior Sous Chef - Pastry Kitchen, Grand Hyatt Kuala Lumpur

Grand Hyatt; Kuala Lumpur; Presencial; MYR 45 000 - 78 000; Tempo integral

Resumo da oferta

Grand Hyatt Kuala Lumpur is seeking a Junior Sous Chef to assist in the pastry kitchen under the direction of the Executive Pastry Chef. You will help manage daily kitchen operations, ensure exceptional guest experiences, and uphold Hyatt's brand standards in a luxury hotel setting.

The role requires at least 2 years of Chef de Partie experience in a premium hospitality environment, strong knowledge of kitchen hygiene, and basic computer skills. Local work authorization is required.

Qualificações

• Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.

Responsabilidades

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting associate, guest and owner expectations.
• Support the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, through planning, organizing, directing, and controlling the kitchen operation and administration.

Conhecimentos

Kitchen hygiene

Food preparation

Teamwork

Ferramentas

MS Office

Recipe Maintenance System

Descrição da oferta de emprego

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.

Summary

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.

Qualifications

• Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.