Sous Chef (Japanese Omakase)

Binchotan JB; Johor Bahru; On-site; MYR 36,000 - 72,000; Full time

Job summary

Jora Malaysia is seeking a skilled kitchen professional to prepare, cook and present high-quality dishes in the speciality section. You will create menu items and recipes, while ensuring HACCP-driven safety and hygiene standards.

You will lead and train Junior Commis Chefs, monitor portions and waste, and maintain overall kitchen cleanliness and safety to support a professional dining environment.

Qualifications

• Experience with Japanese cuisine or fusion preferred.
• Experience leading and training junior kitchen staff.
• Knowledge of HACCP and food safety practices.

Responsibilities

• Preparing, cooking and presenting high-quality dishes within the speciality section.
• Creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training junior Commis Chefs.
• Monitoring portion and waste control.
• Overseeing kitchen and food safety standards maintenance.
• Follow HACCP guidance to enhance food safety.

Skills

Japanese Cuisine

Health & Safety

Leadership

HACCP

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Preparing, cooking and presenting high-quality dishes within the speciality section

Creating menu items, recipes and developing dishes

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Managing and training any Junior Commis Chefs

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

Follow HACCP guidance to enhance assurance of food safety

Ensure effective communication between staff by maintaining a secure, friendly, non-political working environment.

To maintain the company's professionalism and your position, the company does not allow workplace relationships.

Experience in Japanese Cuisine / Japanese Fusion

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