Restaurant Supervisor

Den Culinary Sdn Bhd; Kulai; On-site; MYR 36,000 - 58,000; Full time

Job summary

Den Culinary Sdn. Bhd. is seeking a responsible, passionate Restaurant Supervisor to join our Japanese restaurant team in Malaysia. You will supervise daily operations, lead the service team, and maintain high standards of cleanliness, hygiene, and efficiency.

The role requires strong leadership, excellent communication, and a customer-focused mindset. You must be able to supervise, motivate, and manage a team, and be willing to work shifts, weekends, and public holidays.

Qualifications

• Previous experience in F&B/restaurant operations
• Experience in a Japanese restaurant will be an added advantage
• Strong leadership and communication skills
• Able to supervise, motivate, and manage a team
• Responsible, organized, and customer-focused
• Willing to work shifts, weekends, and public holidays
• Positive attitude and strong work ethic

Responsibilities

• Supervise daily restaurant operations
• Lead and support the service team
• Monitor staff performance and attendance
• Maintain cleanliness, hygiene, and operational standards
• Handle customer feedback and resolve issues professionally
• Ensure smooth and efficient restaurant operations

Skills

F&B experience

Japanese restaurant experience

Leadership

Communication

Team supervision

Customer focus

Shift flexibility

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Den Culinary Sdn. Bhd. is looking for a responsible, passionate, and experienced Restaurant Supervisor to join our Japanese restaurant team.

Requirements

Previous experience in F&B/restaurant operations

Experience in a Japanese restaurant will be an added advantage

Strong leadership and communication skills

Able to supervise, motivate, and manage a team

Responsible, organized, and customer-focused

Willing to work shifts, weekends, and public holidays

Positive attitude and strong work ethic

Job Responsibilities

Supervise daily restaurant operations

Lead and support the service team

Monitor staff performance and attendance

Maintain cleanliness, hygiene, and operational standards

Handle customer feedback and resolve issues professionally

Ensure smooth and efficient restaurant operations

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