Head Chef, Japanese Restaurant

Sushi Hiro; Kuala Lumpur; On-site; MYR 120,000 - 180,000; Full time

Benefits offered by this job

Annual Leave

EPF / SOCSO / PCB

Performance Bonus

Annual Bonus

Medical and Hospitalisation Leave

Employee Dine-In Discount

Job summary

Jora Malaysia is seeking a Head Chef to oversee overall kitchen operations, ensuring food quality, hygiene, and smooth daily restaurant activities in line with company standards. The role requires strong leadership and the ability to manage a team during peak hours.

Key responsibilities include maintaining SOPs, food safety, inventory control, and collaboration with management to optimize operations and profitability.

Qualifications

• Experience in Japanese cuisine and sushi preparation.
• Strong leadership and team management skills.
• Knowledge of food hygiene and kitchen safety standards.
• Good inventory and cost control management.
• Ability to work under pressure and during peak hours.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Ensure all dishes are prepared according to SOP and quality standards.
• Monitor food presentation, portion control, and consistency.
• Monitor kitchen inventory and stock ordering; liaise with suppliers as needed.
• Prepare staff duty rosters and manage manpower planning.
• Coordinate with restaurant management regarding daily operations.

Skills

Sushi & Japanese cuisine

Leadership & team management

Food safety & hygiene

Inventory & cost control

Staff training & coaching

Communication & problem-solving

Operations oversight

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

As the Head Chef is responsible for overseeing the overall kitchen operations, ensuring food quality, kitchen hygiene, staff management, cost control, and smooth daily restaurant operations in accordance with company standards.

Qualifications and Requirements:

• Experience in Japanese cuisine and sushi preparation.
• Strong leadership and team management skills.
• Knowledge of food hygiene and kitchen safety standards.
• Good inventory and cost control management.
• Ability to work under pressure and during peak hours.
• Good communication and problem-solving skills.
• Oversee daily kitchen operations and food preparation.
• Ensure all dishes are prepared according to SOP and quality standards.
• Monitor food presentation, portion control, and consistency.
• Ensure timely food preparation during operating hours.

Food Quality & Safety

• Ensure freshness and quality of ingredients at all times.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Ensure compliance with company SOP, health regulations, and safety requirements.
• Monitor proper storage and handling of food ingredients.

Staff Management

• Supervise kitchen crew, sushi chefs, cooks, and kitchen helpers.
• Conduct training and coaching for kitchen staff.
• Prepare staff duty roster and manage manpower planning.
• Monitor staff discipline, grooming, attendance, and performance.

Inventory & Cost Control

• Manage kitchen inventory and stock ordering.
• Monitor food cost and minimize wastage.
• Liaise with suppliers for ingredient purchasing and stock quality.
• Ensure proper storage and stock rotation (FIFO).

Menu & Product Development

• Assist in menu planning and seasonal menu development.
• Propose new dishes and improve existing menu items.
• Ensure menu profitability and customer satisfaction.

Equipment & Maintenance

• Ensure all kitchen equipment is functioning properly.
• Coordinate repair and maintenance when necessary.
• Ensure proper usage and care of kitchen equipment and utensils.

Reporting & Administration

• Prepare kitchen reports, stock reports, and wastage reports.
• Monitor kitchen KPIs and operational performance.
• Coordinate with restaurant management regarding daily operations.

Employee Dine-In Discount

• Bonus
• Staff Promotion
• KPI Performance incentives

Additional Benefits

• Annual Leave, EPF / SOCSO / PCB, Performance Bonus, Annual Bonus, Medical and Hospitalisation Leave