Chef De Partie

Aposto Sdn Bhd; Kuala Lumpur; On-site; MYR 36,000 - 60,000; Full time

Job summary

Aposto Sdn Bhd is seeking a Chef de Partie to prepare, cook and present high quality dishes in line with the restaurant's SOP. You will support the Chef de Cuisine and Sous Chef in menu development, staff training and daily kitchen operations at our Taman Tun Dr Ismail location.

The role requires a minimum of 3 years kitchen operations experience, the ability to run a section, and fluent communication in English and Bahasa Malaysia. Shifts, weekends and public holidays are expected.

Qualifications

• Minimum 3 years of kitchen operations experience.
• Ability to run a kitchen section and manage Commis Chefs.
• Strong communication in English and Bahasa Malaysia.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Preparing, cooking and presenting high quality dishes within the restaurant's SOP.
• Assisting the Chef de Cuisine and Sous Chef in creating menu items and developing dishes.
• Assist with health, safety and food hygiene practices.
• Monitor portion control and waste management.
• Oversee stock/inventory including ordering, receiving and product maintenance.
• Train and manage Commis Chefs and ensure smooth daily operations.

Skills

Kitchen operations

English proficiency

Bahasa Malaysia proficiency

Team leadership

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

A Chef de Partie role involving preparing, cooking and presenting high quality dishes within the restaurant's SOP, assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes, and managing daily restaurant business operations.

Key responsibilities

Preparing, cooking and presenting high quality dishes within the restaurant's SOP

Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Monitoring portion and waste control

Managing and training commis chefs and maintain smooth running of daily restaurant business operations

Overseeing the maintenance of kitchen and food safety standards

In charge of outlet stock / inventory control including ordering, receiving and maintenance of products

About you

Minimum of 3 years of kitchen operations experience

Confident, persistent, dedicated and able to work with minimal guidance

Knowledge and ability to run a section

Ability to manage Commis Chefs

Able to communicate in English & Bahasa Malaysia

Able to work on shifts, weekend and public holidays

Willing and able to work in Taman Tun Dr Ismail