Sous Chef - Cold Kitchen

Anantara Hotels & Resorts; Bandar Penawar; On-site; MYR 30,000 - 50,000; Full time

Job summary

Anantara Hotels & Resorts seeks a dedicated kitchen role at Anantara Desaru Coast Resort & Villas in Malaysia. This position involves serving as second in command, overseeing kitchen operations, and managing a team to ensure high safety and sanitation standards.

Applicants will be responsible for assisting with menu planning and inventory control, and must be ready to step in during various kitchen duties as required.

Responsibilities

• Serve as second in command and report directly to the assigned Exec Sous Chef.
• Be intimately familiar with all kitchen operations and cover eventualities.
• Oversee kitchen team members, prepare schedules, and deliver training.
• Assist with menu planning, inventory control, and supply management.
• Ensure kitchen safety standards and compliance with health, safety and sanitation rules.

Job description

Job Location

Anantara Desaru Coast Resort & Villas

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Responsibilities and Duties

• Serve as second in command and report directly to the assigned Exec Sous Chef.
• Be intimately familiar with all kitchen operations and step in to cover all eventualities when called upon.
• Oversee kitchen team members, including preparing schedules, delivering training, managing performance, and ensuring compliance with health, safety and sanitation rules.
• Assist with menu planning, inventory control, and supply management.
• Ensure that kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.