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Minor Hotels' Anantara Desaru Coast Resort & Villas is seeking a Demi Chef to support the Executive Chef by preparing appetizers, and meat and vegetables for entrees. You will help with presentation and ensure high quality food served promptly.
You will participate in selecting and training new kitchen team members, while upholding health and safety standards and maintaining high cleanliness. Ability to work efficiently under pressure is essential.
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Anantara Desaru Coast Resort & Villas
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.