Pastry & Bakery Junior Sous Chef — Creative Kitchen Lead

Minor Hotels; Desaru; On-site; MYR 27,900 - 44,640; Full time

Job summary

Minor Hotels is looking for a Junior Sous Chef for Anantara Desaru Coast Resort & Villas. You will be second in command, aiding the Sous Chef, overseeing kitchen operations, and ensuring safety standards are upheld. A passion for preparing a wide range of dishes, including French and Italian cuisine, is essential.

This role offers a unique opportunity to work in a vibrant kitchen environment, allowing you to develop your culinary skills while leading a dedicated team.

Qualifications

• Must be familiar with all kitchen activities and operations.
• Ability to prepare and cook a variety of international dishes.
• Experience with kitchen safety standards.

Responsibilities

• Oversee kitchen team members and manage their performance.
• Help with menu planning, inventory control, and supply management.
• Step in and cover kitchen operations when required.

Job description

Minor Hotels is looking for a Junior Sous Chef for Anantara Desaru Coast Resort & Villas. You will be second in command, aiding the Sous Chef, overseeing kitchen operations, and ensuring safety standards are upheld. A passion for preparing a wide range of dishes, including French and Italian cuisine, is essential.

This role offers a unique opportunity to work in a vibrant kitchen environment, allowing you to develop your culinary skills while leading a dedicated team.